Ingredients:
1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Directions:
In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
Meanwhile combine flour, sugar, baking powder, milk and butter.
Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
(do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
Servings: 8
Time preparation: 5 min.
Time total: 10 min.