Ginger is a popular root widely used in various cuisines around the globe due to its distinct flavor and well-documented health benefits. It comes in various forms, such as fresh, dried, powdered, and even crystallized. However, regardless of the form it takes, one common question that most people have is, “How do I store ginger to keep it fresh?” This article will provide a comprehensive guide on how to store ginger in the best possible ways to preserve its freshness, flavor, and potency.
Storing Fresh Ginger
Fresh ginger is often sold in knobby roots, with a tough, tan skin on the outside and a vibrant yellow core on the inside. Here are some steps to storing fresh ginger:
- Counter Storage: If you’re going to use fresh ginger within a few days, you can simply place it in a cool, dark place in your kitchen. It’s not necessary to put it in the refrigerator.
- Refrigerator Storage: If you’re planning to store it for a few weeks, you should place it in a resealable bag, remove as much air as possible, and then put it in the vegetable crisper drawer of your refrigerator. Fresh ginger kept in the refrigerator can last up to three weeks.
- Freezer Storage: If you want to store fresh ginger for a few months, the freezer is your best option. Wrap the whole ginger root in aluminum foil, then put it in a freezer bag. Ginger stored in the freezer can last up to six months, and you can grate or slice it directly from the freezer.
Storing Dried Ginger
Dried ginger is less perishable than fresh ginger. Here’s how you can store it:
- Air-Tight Containers: Dried ginger should be stored in air-tight containers in a cool, dark, dry place away from heat and light.
- Prolonged Storage: For long-term storage, you may vacuum seal the dried ginger to avoid exposure to air, which could degrade the quality over time. Dried ginger stored this way can last for a year or more.
Storing Ginger Powder
Ginger powder is a convenient form of ginger that is often used in baking and cooking. Here’s how to store it:
- Air-Tight Containers: Similar to dried ginger, ginger powder should be stored in air-tight containers.
- Cool and Dry Location: Keep the container in a cool, dry place, away from heat and light. A kitchen cupboard that’s not above your stove or refrigerator is typically a good place.
Storing Crystallized Ginger
Crystallized ginger, also known as candied ginger, is a sweet, chewy, and spicy treat. Here’s how to store it:
- Air-Tight Containers: Store crystallized ginger in an air-tight container at room temperature.
- Dark and Cool Place: As with the other forms of ginger, keeping it in a cool, dark location will help it stay fresh.
- Refrigerator Storage: If you want to extend the shelf-life, you may store it in the refrigerator. However, this can make the texture a bit harder.
Conclusion
Proper storage of ginger in its various forms will help to maintain its freshness, flavor, and potency. Whether you’re a fan of fresh ginger, dried, powdered, or crystallized, these tips should help you keep your ginger as fresh as possible for your cooking and baking needs. Remember that ginger is best used as fresh as possible, so try to only buy as much as you plan to use in a reasonable timeframe.