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Side DishSummit House Classic Creamed Corn Au Gratin
Corn kernels in a roux-thickened cream sauce with a browned Parmesan topping.
- Salad
Luby’s Cafeteria Waldorf Salad
Cubed apples, pineapple tidbits, celery, and mayonnaise are folded with sweetened whipped cream, then chilled and garnished with nuts.
- Soup
South Beach Taco Soup
Ground beef, onion, diced tomatoes, kidney beans, and taco seasoning simmer in a tomato broth with optional cheddar, yogurt, and avocado toppings.
- Side Dish
Pickaroon Potatoes
Mashed potatoes with hot horseradish, topped with whipped cream, grated cheddar or Parmesan, and paprika and baked until browned.
- Dessert
La Madeleine Pumpkin Pie
A pastry-shell pumpkin pie filled with heavy cream, eggs, corn syrup, ginger, cinnamon, and allspice.
- Side Dish
Swedish Cornbread
A sweet yellow cornmeal bread made with beaten butter and sugar, then baked in a glass dish until golden.
- Soup
Kennett Square Mushroom Soup
Sliced mushrooms, celery, and onion simmer in a thickened chicken broth finished with half-and-half.
- Dessert
Bulgarian Yogurt Cake
A square cake with plain yogurt and fresh lemon rind, finished with powdered sugar and served warm.
- Side Dish
Luby’s Cafeteria Cloverleaf Rolls
Yeast dough rises in the bowl, is shaped into cloverleaf rolls in muffin cups, and rises again before baking until golden.
