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SoupKennett Square Mushroom Soup
Sliced mushrooms, celery, and onion simmer in a thickened chicken broth finished with half-and-half.
- Dessert
Bulgarian Yogurt Cake
A square cake with plain yogurt and fresh lemon rind, finished with powdered sugar and served warm.
- Side Dish
Luby’s Cafeteria Cloverleaf Rolls
Yeast dough rises in the bowl, is shaped into cloverleaf rolls in muffin cups, and rises again before baking until golden.
- Side Dish
Zucchini Mexicali
Zucchini, carrots, and peppers cook in a skillet with salsa and mustard, then get a finish of tomato wedges and grated cheddar.
- Side Dish
Bill Knapp’s Au Gratin Potatoes
Diced potatoes are stirred into a smooth Velveeta sauce seasoned with paprika and chicken bouillon, then baked uncovered until browned.
- Side Dish
Baked Tomatoes Rockefeller
Thick tomato slices baked with a spinach and Parmesan topping, sautéed onions and garlic, and a sprinkle of seasoned breadcrumbs.
- Dessert
Grandma’s Mistake Bars
Oatmeal crumb bars with a smooth chocolate and sweetened condensed milk filling between a crumb base and spoonfuls of topping.
- Dessert
Retro Orange Kiss-Me Cake
An orange, raisin and walnut sheet cake finished with reserved orange juice and a cinnamon-sugar walnut topping.
- Soup
Creamy Yellow Pepper Soup
Yellow bell peppers and Yukon Gold potatoes simmer in chicken stock, then blend into a smooth soup finished with Tabasco and Parmesan.
