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Side DishBroccoli ‘n Red Peppers Stir Fried
Broccoli, sweet red pepper, mushrooms, and onion are stir-fried, simmered with chicken stock and light soy sauce, and finished with toasted sesame seeds.
- Appetizers
Quick Veggie Quesadillas
Skillet quesadillas filled with mushrooms, red bell pepper, spinach, and Monterey Jack, served with salsa and light sour cream.
- Soup
Easy Fish Stew
Cod and corn stew with tomatoes, onion, celery, chili powder, Worcestershire sauce, and parsley.
- Soup
Simple Spinach Soup
Spinach soup with onion, garlic, dried tarragon, chicken or vegetable stock, and optional dry white wine.
- Poultry
Garlic Lime Chicken
Seasoned chicken breasts sauteed in butter and olive oil, then coated in a lime juice and chicken broth pan sauce.
- Potatoes
Simple Potato Curry
Potato and pea curry with onions, garlic, ginger, coriander, white wine vinegar, and fresh lemon juice.
- Pasta
Creamy Pesto Pasta Italiana
Whole wheat rigatoni with fresh basil, garlic, cream cheese, cottage cheese, Parmesan, white wine, and parsley.
- Side Dish
Baked Zucchini with Tomatoes
Zucchini and tomato slices baked with green pepper, onion, and olive oil until the zucchini is crisp-tender.
- Side Dish
Roasted Potatoes With Sage and Garlic
Flour-coated potatoes roast until golden brown, then finish with garlic, sage, and unsalted butter.
