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Pork chopsPork Chops in a Creamy Mustard Sauce
Pork chops browned in butter and simmered with white wine and lemon juice, served with a creamy Dijon mustard sauce made from the pan drippings.
- Beef steaks
Steak With Blue Cheese Sauce
New York strip or rib eye steaks are topped with a warm blue cheese sauce made with garlic, dry white wine, ground red pepper, and steak…
- Dessert
Smucker’s Caramel Topping Pecan Pie
Pecan halves are stirred into a filling of caramel topping, sugar, eggs, and melted butter or margarine, then baked in a pie crust and cooled thoroughly…
- Poultry
Chicken Chesterfield
Chicken Chesterfield tops baked chicken breasts with a horseradish-mustard sauce, white cheddar, and bacon. The topped chicken is briefly broiled and served over seasoned green beans.
- Seafood
Stir Fried Fish with Oyster Sauce
Golden fish pieces, bell peppers, and snow peas combine with ginger in an oyster sauce mixture with soy sauce and sesame oil.
- Soup
Uncle Bill’s Vegetarian Minestrone Soup
Zucchini, carrots, celery, white beans, and tomatoes simmer with basil, oregano, and garlic, with pasta added for the final cooking stage.
- Salad
Gandolfos Potato Salad
Gandolfos potato salad combines skin-on new potatoes and crumbled bacon with a mayonnaise-and-sour-cream dressing. Dill, onion, and parsley are mixed into the dressing.
- Side Dish
Mohrengemuse (German Carrot Side Dish)
This German carrot side dish starts with carrots coated in caramelized butter and sugar. The carrots steam in vegetable broth, then finish with cream and fresh…
- Lasagna
Zubriac
Zubriac layers lasagna noodles with cottage cheese, Monterey Jack, Parmesan, and spinach. The assembled casserole bakes uncovered and rests before serving.
