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BreakfastMaple Almond Granola
Baked maple granola made with rolled oats, coarsely chopped almonds, and sweetened coconut.
DrinksHot Cocoa for One
A single mug of hot cocoa made with milk, cocoa, sugar, and vanilla extract.
Side DishGreen beans with garlic butter
Cooked green beans tossed with melted unsalted butter, minced garlic, and pepper.
DessertApplesauce Cake
A square applesauce cake made with brown sugar, allspice, and chopped nuts, served warm or cool.
PastaBoston Market Macaroni and Cheese
Spiral pasta coated in a smooth Velveeta and milk sauce with dry mustard and ground turmeric.
Side DishStir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic
High-heat stir-fried cabbage with ginger, garlic, red chile, dark soy sauce, and balsamic vinegar.
DessertChocolate-Coconut Filo Triangles With Vanilla Ice Cream
Golden folded filo pastries filled with semisweet chocolate, toasted coconut, and almonds, served hot with vanilla ice cream.
BreakfastBlueberry Oatmeal Muffins
Blueberry muffins with ground quick-cooking oats, buttermilk, cinnamon, grated lemon rind, and a sugar topping.
SoupChicken and Lentil Soup
Brown lentils and chopped vegetables in a thyme-scented broth with diced cooked chicken.









