L’kebab (Algerian Fried Potato in Sauce)

Ingredients: 2 tablespoons oil1/2 cup onions, chopped1 lb skinless chicken pieces, rid of fat and skin10 sprigs flat leaf parsley, leaves only, chopped1/4 cup chickpeas, cooked1 teaspoon black pepper1 teaspoon salt1/2 teaspoon cinnamon3 cups water2 lbs frozen french fries1 eggs, beatenlemon wedges, for serving Directions: Mix together in pan, 2 tablespoons oil, onion, chicken,...

Simple Twice Baked Potatoes

Ingredients: 6 potatoesvegetable oilbutter or margarine, to taste1 1/4 ounces dry onion soup mixmilk Directions: Scrub and grease potatoes with vegetable oil.Bake in oven until well done and crisp (about an hour at 400 F).While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the...

Perogy Bacon and Tomato Toss Skillet

Ingredients: 8 slices bacon, chopped1 onions, chopped3 garlic cloves, minced1 teaspoon dried thyme1 (19 ounce) cans tomatoes or 1 (19 ounce) cans crushed tomatoes1/4 teaspoon salt1/4 teaspoon pepper1 teaspoon granulated sugar12 -14 frozen potatoes, and cheese perogy ( Cheemo potato and cheddar cheese)1/4 cup fresh parsley, choppedgrated parmesan cheese (optional)sour cream (optional) Directions: In...

Glazed Yams

Ingredients: 1 (23 ounce) cans whole yams, drained1/3 cup firmly packed brown sugar1/4 teaspoon salt1/3 cup margarine or 1/3 cup butter, melted Directions: Heat oven to 350 F.Arrange yams in an ungreased shallow baking dish.Combine remaining ingredients; drizzle over yams.Bake for 20-30 minutes or until glazed and thoroughly heated.(If desired, omit the brown sugar...

Cheddar Potato Wedges

Ingredients: 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder1/2 teaspoon seasoning salt1/2 teaspoon paprika3 medium potatoes, each cut lengthise into 8 wedges2 tablespoons butter1 cup finely shredded cheddar cheese Directions: In a large resealable plastic bag, combine thegarlic salt, seasoned salt and paprika.Add potatoes, seal bag and toss to coat.Transfer potatoes to an...

Bourbon Sweet Potatoes

Ingredients: 3 (17 ounce) cans sweet potatoes, cut into small chunks2/3 cup brown sugar1/2 teaspoon orange zest1/2 cup orange juice1/3 cup Bourbon1/3 cup flour4 tablespoons butter1 teaspoon salt Directions: Preheat oven to 375 degrees.Drain most of the liquid off of the sweet potatoes.Mix sweet potatoes, brown sugar and salt by hand in a large...

Adobe Vegetable Skillet

Ingredients: 1 1/2 cups coarsely chopped onions1 1/2 cups coarsely chopped green bell peppers3 cups diced cooked potatoes ( 16 ounces)2 cups chopped fresh tomatoes1/4 cup taco sauce1/2 teaspoon instant minced garlic1/4 teaspoon black pepper Directions: In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.Add...