Goulash is a hearty and flavorful dish that originates from Hungary. This dish typically consists of tender beef, onions, peppers, and paprika, which are slow-cooked together to create a delicious stew. Whether you are an experienced cook or a beginner in the kitchen, making goulash is a simple and satisfying process that can be accomplished with just a few basic ingredients and some patience. Here is a step-by-step guide on how to make goulash.
Ingredients:
- 2 lbs of beef chuck or stew meat, cut into bite-size pieces
- 2 tablespoons of vegetable oil
- 2 large onions, diced
- 2 large bell peppers, diced
- 3 cloves of garlic, minced
- 3 tablespoons of sweet paprika
- 1 tablespoon of smoked paprika
- 1 tablespoon of tomato paste
- 2 cups of beef broth
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches and cook until browned on all sides. Remove the beef from the pot and set it aside.
- Add the onions and peppers to the pot and sauté them until they are softened, about 5 minutes. Add the garlic and cook for another minute.
- Add both types of paprika and the tomato paste to the pot and stir well to combine. Cook for another minute, stirring constantly.
- Add the beef back to the pot along with the beef broth and bay leaf. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
- Season the goulash with salt and pepper to taste. Serve hot with crusty bread or over cooked egg noodles.
Tips:
- Use a good quality paprika for the best flavor. Hungarian paprika is the traditional choice, but any sweet or smoked paprika will work well.
- For a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the goulash during the last 10 minutes of cooking.
- Goulash can be made ahead of time and reheated before serving. It also freezes well for up to 3 months.
In conclusion, making goulash is a simple and satisfying process that yields a delicious and comforting dish. With just a few basic ingredients and some patience, you can create a hearty stew that will warm you up on a cold day. So give it a try and enjoy the flavors of Hungary in your own kitchen.