Ingredients: 3/4 cup milk2 tablespoons melted butter1/4 cup egg substitute1 tablespoon sugar1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt Directions: Preheat oven to 350 degrees. Lightly grease an 8×8-inch baking dish.In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat in the flour .Carefully stir...
Herbed Feta and Pumpkin Muffins
Ingredients: 2 cups plain flour1/3 cup brown sugar1 tablespoon baking powder1/2 teaspoon ground cardamom1/2 teaspoon salt1/2 teaspoon ground pepper3/4 cup cooked pumpkin1 eggs75 g butter, melted180 ml milk2 teaspoons oregano, finely chopped125 g feta cheese, crumbled1/2 cup pumpkin seeds Directions: Check oven shelf position (middle) and turn onto 180 C Grease and flour muffin...
Our Favorite Buttermilk Pancakes
Ingredients: 3 eggs1 cup all-purpose flour, sifted3 teaspoons baking powder1/2 teaspoon salt2 teaspoons granulated sugar1 teaspoon light brown sugar1/2 cup buttermilk2 tablespoons butter or 2 tablespoons margarine, meltedoil, to grease pan Directions: In large bowl of an electric mixer on high speed beat eggs until light and fluffy, about 2 minutes.Into eggs sift the...
Brunch Egg Bake
Ingredients: 3 cups shredded cheddar cheese3 cups shredded mozzarella cheese1 (4 1/2 ounce) jars sliced mushrooms, drained1/3 cup sliced green onions1/2 cup red bell peppers, chopped1/4 cup butter or 1/4 cup margarine, melted8 ounces cooked ham, cut into julienne strips1/2 cup all-purpose flour1 3/4 cups milk ( I use 1/2 milk and 1/2 fat...
Tutmanik (Cheese Bread )
Ingredients: 1 cup plain yogurt2 medium eggs1/4 cup olive oil1/2 lb feta cheese ( crumbled)1/2 teaspoon salt1 tablespoon sugar1/2 teaspoon baking soda2 cups flour1 teaspoon baking powder1/2 teaspoon paprika1 teaspoon caraway seeds Directions: In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.Sift together flour, baking powder, and baking soda. Slowly add...
Garlic Cheese Herb Butter
Ingredients: 1 cup butter, softened4 garlic cloves, crushed1/2 cup parmesan cheese, grated1/2 teaspoon dried marjoram1/2 teaspoon dried oregano Directions: Blend in food processor or with mixer until it is fluffy.Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least...
Wonderful Cheese Ball
Ingredients: 16 ounces cream cheese8 ounces sharp cheddar cheese, grated2 tablespoons Worcestershire sauce1 tablespoon lemon juice1 tablespoon green peppers, grated1 tablespoon pimentos, grated1 tablespoon onions, grated1 dash salt Directions: MIx well and shape into ball, sprinkle with paprika and roll in chopped nuts. Chill.Serve with assorted crackers and/or pretzels. Servings: 10-12 Time preparation: 15...
The Original All Bran Muffins
Ingredients: 2 cups Kellogg’s all-bran cereal1 1/4 cups milk1 eggs1/4 cup oil1 1/4 cups flour1/2 cup sugar1 tablespoon baking powder1/2 teaspoon salt Directions: Combine cereal and milk. Let stand 1/2 hour.Add egg and oil; beat well.Add rest of ingredients. Beat just until combined.Put into muffin pans sprayed with Pam.Bake at 400 degrees Fahrenheit for...
Lee’s Family Diner Becky Burger – Copycat
Ingredients: 4 ounces ground beef2 slices Texas toast thick bread2 slices swiss cheese1 slice onions3 teaspoons teriyaki sauce Directions: Put the burger on a grill or frying pan and add the onion and grill it with the burger. Place the Texas toast on a hot surface to brown both sides put the and then...