Spaghetti is a classic Italian dish that is loved by many around the world. It’s easy to make and can be customized to suit your taste preferences. Here is a basic recipe for making spaghetti at home.
Ingredients:
- 8 oz spaghetti noodles
- 1 lb ground beef or Italian sausage (optional)
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Parmesan cheese, grated (optional)
Directions:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef or Italian sausage over medium heat. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, basil, salt, and pepper. Bring to a simmer and let cook for about 10 minutes.
- Add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
- Serve with grated Parmesan cheese, if desired.
Note: You can also add vegetables like bell pepper, mushrooms, or spinach to the sauce for added flavor and nutrition. You can also use other sauces like marinara, pesto or meat sauce, or seafood. You can also use different kind of pasta like fettuccine, linguine, or angel hair.
Spaghetti is a versatile dish that can be made in many ways, so feel free to experiment with different ingredients and seasonings. Enjoy your homemade spaghetti!