Olney Inn Imperial Crab

Ingredients: 2 lbs lump crabmeat1/2 cup mayonnaise, plus extra for garnish2 teaspoons pimientos, chopped1 teaspoon capers, whole1 tablespoon Worcestershire sauce1 teaspoon salt6 drops Tabasco saucepaprikaparsley or pimento strips Directions: Place crabmeat in large bowl, after removal of cartilage and shell.Mix mayonnaise, pimento, Worcestershire sauce, salt, and Tabasco together.Pour over crabmeat and toss GENTLY, not...

Mediterranean Shrimp With Garlic Chips

Ingredients: 2 tablespoons extra virgin olive oil2 -3 garlic cloves, sliced1 tablespoon fresh rosemary, chopped1/4-1/2 teaspoon crushed red pepper flakes1 lb shrimp, peeled and deveinedsalt and pepper1 lemons Directions: Heat a large skillet over medium heat.Add the oil and garlic slices.Cook until garlic is a light golden brown – do not over cook. Remove...

Spicy Citrus Grilled Shrimp

Ingredients: 1 1/2 lbs large shrimp, peeled and deveined3 tablespoons extra virgin olive oil2 oranges, juice and zest of1 limes, juice and zest of1/2-1 teaspoon crushed red pepper flakes1 tablespoon sugar Directions: Place shrimp in large sealable plastic bag.In a mixing bowl, combine the marinade ingredients.Pour over shrimp and seal bag.Marinate for 15 minutes.Meanwhile...

Imitation Crab (Surimi) and Avocado Salad

Ingredients: 1 california avocados8 ounces surimi ( Crab flavor)1 medium tomatoes, chopped2 tablespoons chopped cilantro1/4 onions, sliced1/2 limes, juice ofsalt & freshly ground black pepper Directions: Shred surimi and place in bowl.Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.score avocado into 1 and...

Shrimp Stuffed Eggplant (Aubergine)

Ingredients: 1 medium eggplants, per 2 servings1 medium onions1 garlic cloves1/2 cup small raw shrimp1/4 cup fresh basil, chopped2 tablespoons breadcrumbs, as neededsalt and pepper1/2 cup swiss cheese, shredded (optional) Directions: Cut each eggplant it half, cutting through the stem and down its length.Cut perpendicular (criss-cross) slices in the flesh of the eggplant to...

Mom’s Shrimp Jambalaya

Ingredients: 4 cups cooked rice1 lb shrimp, peeled and deveined1 cup oil1 cup onions, chopped4 garlic cloves, minced1/2 cup celery, chopped1/2 cup green bell peppers, chopped2 tablespoons tomato paste1 teaspoon sugarsaltblack peppercayenne pepper2 teaspoons cornstarch1/2 cup green onion tops, finely chopped ( the green part) Directions: Cook rice separately.Chop shrimp and set aside.Heat oil...

Lemony Shrimp and Couscous Salad

Ingredients: 1 cup water3/4 cup couscous, uncooked1 1/2 quarts water1 1/4 lbs unpeeled medium shrimp1/2 cup chopped red bell peppers1/4 cup chopped fresh parsley3 tablespoons chopped fresh basil2 tablespoons chopped green onions2 teaspoons grated lemon peel2 tablespoons lemon juice1 tablespoon olive oil1/2 teaspoon ground allspice1/4 teaspoon salt1/4 teaspoon pepper Directions: Bring 1 cup water...

Peppered Shrimp

Ingredients: 1/4 cup butter1 lb shrimp1/4 teaspoon salt1 teaspoon garlic1 teaspoon black pepper Directions: Preheat the oven to 350 degrees.In a glass baking dish, melt the butter in the oven.Remove the dish from the oven and add the salt, garlic and black pepper.Meanwhile, wash the shrimp, leaving the shells on.Add the shrimp to the...

Caribbean Shrimp Toss

Ingredients: 1 tablespoon extra virgin olive oil2 tablespoons finely chopped fresh ginger2 limes, juice of4 finely chopped garlic cloves1 1/2 tablespoons soy sauce1/2 teaspoon sugar1 teaspoon hot pepper flakes1/2 cup finely chopped fresh coriander2 lbs of large tail-on frozen shrimp Directions: Stir together all ingredients, except shrimp, in large sealable container.Add frozen shrimp, cover...