Roasting beets is a delicious way to bring out their natural sweetness and enhance their flavor. This versatile vegetable can be served as a side dish or used as a colorful addition to salads, sandwiches, and more. In this article, we’ll go over the steps to roast beets perfectly every time.
Step 1: Choose the right beets
When selecting beets, look for firm, smooth, and unblemished beets. The size of the beet doesn’t matter, but make sure they are similar in size to ensure they cook evenly. Additionally, be sure to wash the beets thoroughly before cooking.
Step 2: Prepare the beets
Trim the beet greens, leaving about 1 inch of stem, and reserve for another use or discard. Then, slice off the tail end of the beet to make a flat surface, which will help stabilize the beet while roasting. If the beets are particularly large, you can also cut them in half or quarters.
Step 3: Season the beets
Place the beets in a large mixing bowl, and drizzle with olive oil, salt, and pepper. You can also add other seasonings like garlic, thyme, or rosemary for extra flavor. Toss the beets until they are evenly coated.
Step 4: Roast the beets
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Place the beets on the prepared baking sheet, making sure they are not overcrowded. Roast for 35-45 minutes or until the beets are tender when pierced with a fork. The roasting time will depend on the size and thickness of the beets.
Step 5: Cool and peel the beets
Once the beets are roasted, let them cool on the baking sheet for 10-15 minutes. Then, using a paper towel, gently rub off the skins of the beets. The skins should come off easily, but if you’re having trouble, you can use a vegetable peeler.
Step 6: Serve and enjoy
After peeling, slice the beets into your desired size and shape. They can be served warm or cold and are a delicious addition to salads, sandwiches, or enjoyed on their own. You can also add a drizzle of balsamic vinegar or sprinkle with feta cheese for an extra burst of flavor.
In conclusion, roasting beets is a simple and delicious way to prepare this versatile vegetable. With a few simple steps, you can create a flavorful and nutritious dish that will impress your family and friends. So next time you’re in the mood for roasted veggies, give beets a try!