
Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)
Cabbage stir-fried in oil, then mixed off the heat with sugar, white vinegar, soy sauce, salt, and cayenne pepper. Serve lukewarm or chilled.
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Cabbage stir-fried in oil, then mixed off the heat with sugar, white vinegar, soy sauce, salt, and cayenne pepper. Serve lukewarm or chilled.
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