Vidalia Onion and Mushroom Pie

Ingredients: 2 vidalia onions ( halved and thinly sliced)1 -2 tablespoon fresh mined garlic (optional)2 -3 cups fresh mushrooms, sliced3 tablespoons butter or 3 tablespoons olive oil4 large eggs1 cup whipping cream, unwhipped1/4 cup grated parmesan cheese ( can use more!)1 pinch dried thyme ( or use 1 tablespoon fresh chopped thyme)1 1/2 teaspoons...

Sauteed Leeks in Lemon Dill Butter

Ingredients: 5 medium leeks, white and light green parts only1/4 cup butter1 tablespoon lemon juice1/4-1/2 teaspoon sugar1 tablespoon chopped fresh dill, can use half the amount of dried dill1/8 teaspoon white peppersalt, to taste Directions: Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.Cut the leeks into 2-inch pieces.In a...

Adobe Vegetable Skillet

Ingredients: 1 1/2 cups coarsely chopped onions1 1/2 cups coarsely chopped green bell peppers3 cups diced cooked potatoes ( 16 ounces)2 cups chopped fresh tomatoes1/4 cup taco sauce1/2 teaspoon instant minced garlic1/4 teaspoon black pepper Directions: In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.Add...

Five-Onion Soup

Ingredients: 1/4 cup butter3 shallots, thinly sliced1 small yellow onions, thinly sliced1 small red onions, thinly sliced2 green onions, chopped1 leeks, white and pale green parts chopped1 tablespoon garlic, minced1/8 teaspoon ground cloves4 cups beef broth2/3 cup dry sherry2 tablespoons butter, melted for topping1 teaspoon garlic, minced for topping4 slices French bread, for topping1/2...

Grilled Sweet Maui Onions

Ingredients: 1 medium onions ( any sweet onion will do, Maui, Walla Walla)1/4 teaspoon sea salt1 garlic cloves (optional) Directions: Cut the onion into strips. Sprinkle lightly with salt, and let it sit for at least 10 minutes to draw out the juices from the onion.Spray large skillet with Pam and let heat. Add...

Paula Deen’s French Onion Soup

Ingredients: 8 onions, sliced2 garlic cloves, minced1/3 cup olive oil2 tablespoons all-purpose flour8 cups beef stock1/4 cup dry white wine1/2 teaspoon dried thyme1 bay leavessalt and pepper1 loaf French bread2 cups grated gruyere Directions: Saute onions and garlic in oil over low heat until tender and golden yellow.Sprinkle flour over onions, cook a few...

Mother’s Spaghetti Sauce

Ingredients: 10 medium onions3 tablespoons olive oil3 (10 3/4 ounce) cans campbell’s tomato soup Directions: Pour olive oil into large skillet with heat on medium.Slice onions into wedges and put in pan.Saute until all slivers separate.Lower heat, cover, and cook until clear and tender being careful not to burn.Add tomato soup and stir until...

Onion Rings

Ingredients: 1 cup packaged tempura mix1/4 teaspoon onion powder1 dash ground black pepper3/4 cup water ( see note below)1 large onions, sliced into ringsoil, for frying Directions: Mix together tempura with seasonings and set in the refrigerator for thirty minutes.Heat oil to 375 degrees. Prepare a dish with paper towels to drain oil.Lightly salt...

Avocado BLT Sandwiches

Ingredients: 8 slices bread, toasted2 tablespoons mayonnaise2 avocados, mashed8 slices red onions8 slices roasted chicken breast8 slices bacon, cooked and fat removed8 lettuce leaves8 slices tomatoessea saltfresh ground black pepper Directions: spread one side of each slice of bread evenly with mayonnaise.spread half the number with mashed avocado.then top with red onion.place the chicken,...