Making almond milk at home is a simple and healthier alternative to store-bought varieties. It is made from ground almonds and water, and is a dairy-free, gluten-free and vegan option for those who have dietary restrictions. Here is a step-by-step guide on how to make almond milk:
Materials:
- 1 cup almonds, raw and unsalted
- 4 cups of water
- Cheesecloth or nut milk bag
- Blender
- Measuring cups and spoons
- Bowl
- Container for storage
Instructions:
- Soak the almonds in water for at least 6 hours, or overnight. This softens the almonds, making it easier to blend them into a smooth consistency.
- Drain the almonds and rinse them thoroughly.
- Add the almonds to a blender along with 4 cups of water.
- Blend the almonds and water until the mixture is smooth and creamy.
- Strain the mixture through a cheesecloth or nut milk bag into a large bowl. Squeeze the bag to extract as much liquid as possible.
- Transfer the almond milk to a container and store it in the refrigerator. It will keep for up to 5 days.
Optional: For a sweeter taste, you can add a sweetener such as honey, maple syrup, or agave nectar to the blender before blending. You can also add a pinch of salt for flavor.
Making your own almond milk is a cost-effective and healthy alternative to store-bought varieties. It is easy to customize with your favorite flavors and ingredients, and it is a great addition to smoothies, coffee, and baking recipes. Enjoy!