Ingredients: 4 medium tomatoes or 4 medium tomatoes, ripe but firm1 cup cooked rice...
Baba Gannoujh — Middle Eastern Eggplant Spread
Ingredients: 400 g Japanese eggplants ( about 3 medium)1/3 cup onions1/4 cup parsley (...
Pork Tenderloin Smothered in Cabbage
Ingredients: 1 1/2 lbs green cabbage1/4 cup flour1/2 teaspoon sweet paprika1/4 teaspoon salt1/4 teaspoon...
Beef and Bean Round-Up
Ingredients: 1 1/2 lbs ground beef1/4 cup chopped onions ( or 1 Tbsp. Instant...
Mom’s Marinated Cucumbers
Ingredients: 1 cucumbers, peeled and sliced thin2 tablespoons olive oil1 cup cider vinegar2 tablespoons...
Finnish Beet Salad
Ingredients: 5 medium beets6 cups water1 teaspoon salt1 tablespoon brown sugar, packed2 teaspoons cornstarch1/2...
Orange-glazed Carrots
Ingredients: 1 lb baby carrots, fresh or thawed frozen1/3 cup orange marmalade2 tablespoons butter2...
Vegetable Rice
Ingredients: 1/4 cup butter or 1/4 cup margarine1 medium onions, finely chopped1 large celery...
Maple Glazed Roasted Carrots
Ingredients: 1 lb precut baby carrots1/2 tablespoon olive oil1/4 teaspoon salt1/2 tablespoon butter1/2 tablespoon...
Nigella Lawson Sticky Garlic Potatoes
Ingredients: 1 1/2 lbs tiny new potatoes8 whole garlic cloves ( or more to...
Elegant Braised Kohlrabi
Ingredients: 1 1/2 lbs kohlrabi2 tablespoons butter1/4 cup vegetable stock or 1/4 cup chicken...
Chicken and Tomato Topped Potatoes
Ingredients: 4 medium baking potatoes2 cups shredded oven-roasted deli chicken ( without skin)1 cup...
Cabbage Salad (Overnight)
Ingredients: 1 medium cabbage, shredded1/2 green peppers, chopped3/4 cup sugar1 cup cider vinegar3/4 cup...
Tattooed Potatoes With Rosemary
Ingredients: 1/3-1/2 cup extra virgin olive oil1 teaspoon salt1/2 teaspoon freshly cracked pepper6 small...
Cajun Coleslaw
Ingredients: 5 tablespoons mayonnaise ( heaping)1 teaspoon hot sauce ( or more to taste)2...
Lemon Snap Peas
Ingredients: 2 tablespoons unsalted butter1 lb sugar snap peas, trimmed1 teaspoon lemon zest1 teaspoon...
Sauteed Broccoli
Ingredients: 1 (8 ounce) boxes frozen chopped broccoli1 (8 ounce) boxes frozen whole kernel...
Artichoke Hearts Au Gratin
Ingredients: 2 (14 ounce) cans artichoke hearts1/2 garlic cloves, minced1/4 cup butter1/2 teaspoon salt1/4...
Charishma’s Easy Potatoes For Beginner Cooks
Ingredients: 1 large potatoes, peeled,diced and boiled until tendersaltpepper2 teaspoons french marjoram, dried1 pinch...
Potato and Kale Soup
Ingredients: 4 teaspoons olive oil1 medium onions, chopped3 cloves garlic, minced3 potatoes, peeled and...
Broccoli Salad with Peanut Dressing
Ingredients: 4 1/2 cups broccoli florets1/2 cup chunky peanut butter1/2 cup olive oil1/4 cup...
Fried Brussels Sprouts
Ingredients: 1 lb Brussels sprouts4 -6 tablespoons extra virgin olive oil3 -4 garlic cloves,...
Freezer-Fresh Creamed Corn
Ingredients: 3 (16 ounce) packages frozen white shoepeg corn, partially thawed1/2 cup butter2 cups...
Southern Style Creamed Corn
Ingredients: 6 medium ears of corn1 cup 1% low-fat milk2 teaspoons cornstarch2 slices onions...
Green Beans with Tomatoes and Bacon
Ingredients: vegetable oil cooking spray3 slices turkey bacon, coarsely chopped1 cup chopped onions1 (14...
Garlicky Sweet Potatoes
Ingredients: 4 large sweet potatoes3 slices crisp bacon, chopped2 cloves garlic, smashed and chopped1...
Eastern Shore Succotash
Ingredients: 2 ears corn ( as fresh as possible)1 cup baby lima beans or...
Tian D’ete (provencale Style Summer Vegetable Roast)
Ingredients: 3 medium zucchini, thinly sliced4 fresh tomatoes, seeds removed,thinly sliced3 potatoes, peeled,thinly sliced1...
Ron’s Green Bean Casserole
Ingredients: 2 (8 ounce) cans green beans, drained2 (8 ounce) cans cream of mushroom...
Garlic Grilled Artichokes
Ingredients: 2 artichokes1 tablespoon olive oil4 garlic cloves, minced1/2 teaspoon lemon zest1 1/2 tablespoons...
Pumpkin Quiche
Ingredients: 1 unbaked pastry shells125 g grated tasty cheese ( 4 ounce)1 tablespoon butter6...
Teriyaki Vegetables Stir-Fry
Ingredients: 3 tablespoons olive oil4 garlic cloves, minced4 tablespoons chopped fresh ginger3/4 cup red...
Peanut Butter and Ginger Noodles
Ingredients: 8 ounces organic whole wheat noodles ( I used flat noodles)1/2 cup peanut...
Creme Fraiche Mashed Potatoes
Ingredients: 8 -9 small red potatoes ( NOT the tiny new ones)4 tablespoons butter1...
Red Jacket Mashed Potatoes
Ingredients: 4 1/4 lbs red potatoes1/2 cup sour cream1 tablespoon steak seasoning1 1/3 cups...
Roasted Tomato Basil Soup Ina Garten
Ingredients: 3 lbs ripe plum tomatoes, cut in half1/4 cup olive oil, plus2 tablespoons...
A Dilly Of A Pea Salad
Ingredients: 8 ounces sour cream1 tablespoon lemon juice1 tablespoon sliced green onions2 teaspoons sugar1...
Roasted Rosemary Potatoes with Garlic
Ingredients: 2 lbs red potatoes, left whole if small,halved or quartered if large8 cloves...
Erbsenpuree (Yellow Split-Pea Puree)
Ingredients: 2 cups yellow split peas, Dry6 cups stock, Broth, Or Water1 large onions1...
Prosciutto Sage Mashed Potatoes
Ingredients: 2 lbs russet potatoes, peeled and cut into 1-inch pieces2 teaspoons garlic, peeled4...
Herbed Potatoes ‘n’ Peas
Ingredients: 1 lb small red potatoes2 bay leaves1/4 cup butter or 1/4 cup margarine3/4...
Pumpkin Seed Quinoa Pilaf
Ingredients: 1 1/2 cups water3/4 cup uncooked quinoa2 teaspoons olive oil1 cup diced peeled...
Lemon Glazed Carrots
Ingredients: 1/2 lb baby carrots ( one package)2 tablespoons butter1 pinch pepper1/4 cup light...
Moroccan Eggplant (Aubergine) Salad II
Ingredients: 2 eggplants ( 2 lbs total)1 teaspoon salt3 tablespoons olive oil1 tablespoon butter4...
Spinach, Like You Have Never Had
Ingredients: 1 bunch fresh silver beet ( spinach)1 medium onionsgarlic1/2 cup chopped bacon1/2 cup...
Rachael Ray’s Puttanesca Salad
Ingredients: 4 vine ripe tomatoes, seeded and chopped ( preferably plum tomatoes)1/2 red onions,...
Sheila’s (saucy) Brussels Sprouts
Ingredients: 2 -3 cups Brussels sprouts1/4 cup butter1/4 cup finely chopped onions1 pinch sugar1...
Horseradish Mashed Potatoes
Ingredients: 2 lbs yukon gold potatoes or 2 lbs russet potatoes, peeled, cut into...
Paul Prudhomme’s Roast Pork with Gingersnap Gravy
Ingredients: 1/3 cup finely chopped onions1/3 cup finely chopped green bell peppers1/2 cup finely...
Fried Eggplant (Aubergine)
Ingredients: 1 large eggplants1 eggs1/4 cup milk3 tablespoons parmesan cheese, grated3/4 cup floursaltpepper1 cup...
Spinach Gnocchi
Ingredients: 1 lb potatoes1 lb spinach, fresh2 eggs8 ounces ricotta cheese1/2 cup butter2 tablespoons...
Potato ‘n Egg Salad
Ingredients: 5 -7 potatoes3 celery ribs ( diced)1/2 cup chopped green onions1/3 cup diced...
Green Pea Casserole
Ingredients: 1 (15 ounce) cans green peas1 (5 ounce) cans water chestnuts, drained and...
Carrot Salad Italiano
Ingredients: 5 medium carrots, grated1/2 cup raisins1/2 cup pine nuts3 tablespoons vegetable oil1 stalk...
Parmesan Brussels Sprouts With New Potatoes
Ingredients: 1 lb baby new potatoes1 lb baby Brussels sprouts1 ounce butter1 garlic cloves,...
Japanese Glazed Eggplant (Aubergine)
Ingredients: 1 tablespoon gingerroot, minced3 garlic cloves, crushed ( suit to taste)3 tablespoons soy...
Creamy, Cheesy Potato and Kumara Bake
Ingredients: 5 medium potatoes1 medium large kumara1 onions1 large garlic cloves1 vegetable stock cubes2...
Bombay Potatoes
Ingredients: 3 tablespoons sunflower oil1 teaspoon mustard seeds1 pinch ground cumin1 teaspoon turmeric1 teaspoon...
Wilted Spinach with Raisins and Apples
Ingredients: 2 bunches spinach, washed and dried or 2 (10 ounce) bags prewashed spinach2...
Creamy Cucumber Salad With Dill
Ingredients: 4 medium cucumbers, peeled & sliced thin1 cup Miracle Whip1/4 cup sugar4 teaspoons...