Grandma’s Goulash

Ingredients: 1/2 medium onions, chopped 1 lb hamburger meat 16 ounces Velveeta cheese 1 (10 1/2 ounce) cans rotel 1 (10 1/2 ounce) cans tomato sauce 1 (10 1/2 ounce) cans whole kernel corn 1 (1 lb) package elbow macaroni garlic powder salt and pepper Directions: Cook elbow macaroni according to package directions and...

Poppy Seed Fruited Cole Slaw

Ingredients: 1/2 cup orange sections 1 cup red seedless grapes, halved 16 ounces cabbage and carrot coleslaw mix ( the bagged kind) 1/4 cup sugar 1 tablespoon minced onions 3 tablespoons cider vinegar 1 teaspoon poppy seeds 4 teaspoons canola oil 1/2 teaspoon dry mustard 1/4 teaspoon salt Directions: Toss coleslaw, grapes and oranges...

Simple Twice Baked Potatoes

Ingredients: 6 potatoesvegetable oilbutter or margarine, to taste1 1/4 ounces dry onion soup mixmilk Directions: Scrub and grease potatoes with vegetable oil.Bake in oven until well done and crisp (about an hour at 400 F).While potatoes are still hot, slice them in half lengthwise, and scoop the insides out into a bowl. Reserve the...

Simple Veg-All Casserole

Ingredients: 3 (16 ounce) cans Veg-All, drained1/2 cup onions, chopped1 (8 ounce) cartons sour cream2 (10 1/2 ounce) cans cream of celery soup1 1/2 cups shredded cheddar cheesesalt and pepper1 cup crushed buttery crackers, we use Ritz1/2 cup butter, melted Directions: 1. Butter a 13×9″ baking dish. Layer Veg-All in the bottom. Mix next...

Chicken Lettuce Wraps

Ingredients: 1 head iceberg lettuce (whichever you prefer) or 1 head romaine lettuce leaves ( whichever you prefer)1 tablespoon soy sauce2 tablespoons oyster sauce1 tablespoon dry sherry1 teaspoon sugar1 tablespoon sesame oil1 slice gingerroot, minced1 garlic cloves, minced2 green onions, chopped1 lb chicken breasts or 1 lb sliced white chicken meat1/2 cup bamboo shoots1/2...

Lemon Glazed Carrots

Ingredients: 1/2 lb baby carrots ( one package)2 tablespoons butter1 pinch pepper1/4 cup light brown sugar1 teaspoon lemon zest ( yellow part of rind) Directions: Steam or boil carrots 35-45 minutes.Melt butter and mix in pepper, sugar and lemon zest.Keep warm and stir 3-5 minutes or until sugar dissolves.Pour over carrots and serve. Servings:...

Healthy Ketchup

Ingredients: 4 (6 ounce) cans tomato paste2 cups water3/4 cup vinegar7 tablespoons demerara sugar ( found at wal-mart or regular.)1 teaspoon onion powder4 teaspoons salt ( kosher pref.)1/2 teaspoon garlic powder Directions: Place tomato paste in pan and stir till smooth.Add water little bit at a time while stirring.Add vinegar same way.Add remaining ingredients...

Sheila’s Cabbage Soup

Ingredients: 2 1/2-3 lbs beef shank1 large onions, chopped2 -3 tablespoons butter1 bay leaves1 tablespoon salt1/4 teaspoon pepper4 cups cabbage, shredded1 1/2 cups leeks, chopped ( white part only)1 1/2 cups celery, diced1 cup carrots, grated10 cups water Directions: Simmer beef shanks in water (see note)with bay leaf, salt and pepper for 2 1/2...

Sauteed Leeks in Lemon Dill Butter

Ingredients: 5 medium leeks, white and light green parts only1/4 cup butter1 tablespoon lemon juice1/4-1/2 teaspoon sugar1 tablespoon chopped fresh dill, can use half the amount of dried dill1/8 teaspoon white peppersalt, to taste Directions: Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.Cut the leeks into 2-inch pieces.In a...