Vegetables
Vegetarian Minestrone
Tomato minestrone with zucchini, carrots, celery, beans, and macaroni, finished with grated Parmesan.
Vegetables
Green Peas With Fresh Parsley and Garlic Butter Sauce
Green peas cooked with sliced garlic in butter and vegetable broth, then finished with chopped curly parsley.
Vegetables
Glazed Carrots II
Tender carrot ovals coated in an orange juice, butter, and brown sugar glaze.
Vegetables
Carrot and Raisin Salad
Finely shredded carrots, chopped celery, and raisins tossed with mayonnaise and sugar.
Vegetables
Green beans with garlic butter
Cooked green beans tossed with melted unsalted butter, minced garlic, and pepper.
Vegetables
Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic
High-heat stir-fried cabbage with ginger, garlic, red chile, dark soy sauce, and balsamic vinegar.
Vegetables
Broccoli Pierre
Thawed broccoli stems baked with a mushroom, sour cream, and Parmesan sauce under herb-seasoned bread crumbs.
Vegetables
Summit House Classic Creamed Corn Au Gratin
Corn kernels in a roux-thickened cream sauce with a browned Parmesan topping.
Vegetables
Pickaroon Potatoes
Mashed potatoes with hot horseradish, topped with whipped cream, grated cheddar or Parmesan, and paprika and baked until browned.
Vegetables
Swedish Cornbread
A sweet yellow cornmeal bread made with beaten butter and sugar, then baked in a glass dish until golden.
Vegetables
Zucchini Mexicali
Zucchini, carrots, and peppers cook in a skillet with salsa and mustard, then get a finish of tomato wedges and grated cheddar.
Vegetables
Bill Knapp’s Au Gratin Potatoes
Diced potatoes are stirred into a smooth Velveeta sauce seasoned with paprika and chicken bouillon, then baked uncovered until browned.
Vegetables
Creamy Yellow Pepper Soup
Yellow bell peppers and Yukon Gold potatoes simmer in chicken stock, then blend into a smooth soup finished with Tabasco and Parmesan.
Vegetables
Garlic Buttered Green Beans
Crisp-tender green beans tossed with sliced mushrooms, butter, onion powder, and garlic powder.
Vegetables
Creamy Mushroom-spinach Soup
A creamy soup with mushrooms, spinach, chicken broth and whipping cream.
Vegetables
Garlic Mashed Potatoes III
Smooth garlic mashed potatoes with Parmesan cheese, milk, and margarine.
Vegetables
Garlic Potato Balls
Whole potatoes cooked in butter with garlic salt until golden brown, then garnished with parsley.
Vegetables
Quick Veggie Quesadillas
Skillet quesadillas filled with mushrooms, red bell pepper, spinach, and Monterey Jack, served with salsa and light sour cream.
Vegetables
Simple Potato Curry
Potato and pea curry with onions, garlic, ginger, coriander, white wine vinegar, and fresh lemon juice.
Vegetables
Baked Zucchini with Tomatoes
Zucchini and tomato slices baked with green pepper, onion, and olive oil until the zucchini is crisp-tender.
Vegetables
Roasted Potatoes With Sage and Garlic
Flour-coated potatoes roast until golden brown, then finish with garlic, sage, and unsalted butter.
Vegetables
Roasted Butternut Squash Soup
Butternut squash soup with onions, fresh thyme, dry white wine, cardamom, and heavy cream.
Vegetables
Easy Cheesy Spaghetti Squash
Spaghetti squash with salsa, parsley, Parmesan, and mozzarella, steamed until softened and baked until the cheese melts.
Vegetables
Gandolfos Potato Salad
Gandolfos potato salad combines skin-on new potatoes and crumbled bacon with a mayonnaise-and-sour-cream dressing. Dill, onion, and parsley are mixed into the dressing.
Vegetables
Mohrengemuse (German Carrot Side Dish)
This German carrot side dish starts with carrots coated in caramelized butter and sugar. The carrots steam in vegetable broth, then finish with cream and fresh…
Vegetables
Stove-Top Scalloped Potatoes
Diced potatoes and onions simmer in milk, then cook uncovered with a topping of cheddar cheese, cayenne, and crumbs.
Vegetables
Stir-Fried Spiced Cabbage (La-Pai-Ts’ai)
Cabbage stir-fried in oil, then mixed off the heat with sugar, white vinegar, soy sauce, salt, and cayenne pepper. Serve lukewarm or chilled.
Vegetables
Potatoes Pontalba
With new potatoes, butter, chopped green onions and heavy cream.
Vegetables
Low Fat Asian Coleslaw
With bags coleslaw mix or 2 bags broccoli coleslaw mix, red onions, red bell peppers and green bell peppers.
Vegetables
Chili Sweet Potatoes
With sweet potatoes, slices good quality hickory smoked bacon, chili powder and butter.
Vegetables
Red Cabbage (German Style)
With red cabbage, Crisco, vinegar and onions.
Vegetables
Pumpkin and Ginger Soup
With butter, grated fresh ginger or 10 ml ginger paste, pumpkin and parsnips.
Vegetables
Kale (Winter Greens) With Garlic
With greens and garlic cloves.
Vegetables
Roasted Winter Root Vegetables
With rutabagas, carrots, parsnips and shallots.
Vegetables
Grandma’s Goulash
With onions, hamburger meat, Velveeta cheese and rotel.
Vegetables
Poppy Seed Fruited Cole Slaw
With orange sections, red seedless grapes, cabbage and carrot coleslaw mix and minced onions.
Vegetables
Simple Twice Baked Potatoes
With potatoes, butter or margarine, dry onion soup mix and milk.
Vegetables
Simple Veg-All Casserole
With Veg-All, onions, cartons sour cream and cream of celery soup.
Vegetables
Chicken Lettuce Wraps
With iceberg lettuce or 1 head romaine lettuce leaves, soy sauce, oyster sauce and dry sherry.
Vegetables
Lemon Glazed Carrots
With baby carrots, butter, pinch pepper and light brown sugar.
Vegetables
Healthy Ketchup
With tomato paste, vinegar, demerara sugar and onion powder.
Vegetables
Sheila’s Cabbage Soup
With beef shank, onions, butter and bay leaves.
Vegetables
Sauteed Leeks in Lemon Dill Butter
With leeks, butter, lemon juice and chopped fresh dill.
Vegetables
Cheddar Potato Wedges
With garlic salt or 1/2 teaspoon garlic powder, seasoning salt, paprika and potatoes.
Vegetables
Escarole Italian Style
With escarole, shallots or 1 small onions, garlic cloves and crushed red pepper flakes.
Vegetables
Roasted Red Potatoes With Shallots and Fresh Herbs
With balsamic vinegar, shallots, fresh thyme and fresh rosemary.
Vegetables
Tomato Salad
With tomatoes, cucumbers, black olives and celery.
Vegetables
Dump Soup (Or Taco Soup)
With ground beef or 1 lb ground turkey, rotel, whole kernel corn and black beans.
Vegetables
Zucchini and Yellow Squash
With butter or 2 tablespoons margarine, instant chicken bouillon granules, sliced fresh mushrooms and summer squash.
Vegetables
Balsamic Beets and Greens
With balsamic vinegar, dijon-style mustard, baby beets and garlic cloves.
Vegetables
Five-Onion Soup
With butter, shallots, yellow onions and red onions.
Vegetables
Carrot Thyme Soup
With butter, sliced yellow onions, minced garlic and carrots.
Vegetables
Tomato and Bread Soup
With onions, minced garlic cloves, basil leaves and tomatoes.
Vegetables
Sherry’s Summer Pasta
With tomatoes, corn kernels, cucumbers and green onions.
Vegetables
Mustard Glazed Carrots
With carrots, butter, dry mustard and parsley.
Vegetables
Grilled Sweet Maui Onions
With onions ( any sweet onion will do, sea salt and garlic cloves.
Vegetables
Mom’s Zucchini Bake
With zucchini, chopped onions, butter and slice bread.
Vegetables
Creamy, Easy No-Peeling Potato Soup
With frozen mashed potatoes, whole milk, chicken broth or 1 cans vegetable broth and butter.
Vegetables
Easy Scalloped Potatoes
With potatoes, onions, butter or 4 tablespoons margarine and milk.
Vegetables
Mushroom Bruschetta
With loaf Italian bread, vidalia onions, garlic cloves and oyster mushrooms.