Ingredients: 1 lb Italian sausage 3 cups mozzarella cheese, shredded and divided 1 1/2 cups ricotta cheese 28 ounces pasta sauce 9 no-boil lasagna noodles Directions: Preheat oven to 350 degrees. Cook sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes. Drain. Mix...
Vegetable Lasagna Alfredo
Ingredients: 2 cups carrots, thinly sliced2 cups zucchini, thinly sliced8 ounces mushrooms, sliced2 tablespoons olive oil3 garlic cloves, pressed3/4 teaspoon dried thyme1/4 teaspoon black pepper1 (14 1/2 ounce) cans Italian-style diced tomatoes1 (15 ounce) containers ricotta cheese1 eggs1/4 cup grated fresh parmesan cheese1 (16 ounce) jars white alfredo sauce ( use a good quality...
Moms Quick N’ Easy Lasagna
Ingredients: 1 lb ground beef1 (32 ounce) jars spaghetti sauce1 (8 ounce) sour cream1 (8 ounce) low fat cottage cheese1 (12 -16 ounce) bags grated mozzarella cheese6 lasagna noodles, at leastgrated parmesan cheese Directions: Preheat the oven to 350 degrees.Brown the meat and drain the fat.Mix the sauce with the meat and heat.In bowl,...
Mushroom Lasagna
Ingredients: 1/2 ounce dried porcini mushrooms, rinsed well1 cup water2 lbs portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices ( about 10 medium mushrooms)4 tablespoons olive oiltable salt & freshly ground black pepper2 large onions, chopped ( about 4 cups)8 ounces button mushrooms, cleaned, stems trimmed, and broken into rough...
Lasagna Al Forno
Ingredients: 1 lb dried lasagna noodlesolive oil1 onions, chopped2 garlic cloves, sliced2 tablespoons fresh basil, chopped2 teaspoons dried oregano3 bay leaves1 1/2 lbs ground beef1 lb ground Italian sausage6 ounces tomato paste ( 1 can)30 ounces ricotta cheese ( 2 containers)1/4 cup flat-leaf Italian parsley, finely chopped2 teaspoons dried oreganosaltpepper2 eggs, lightly beaten1/2 cup...
Venison Lasagne (Or Beef)
Ingredients: 10 lasagna noodles, cooked ( or more or less, depending on how much pasta you like)1 lb ground venison ( or beef)1 cup chopped onions2 garlic cloves, minced1 (8 ounce) cans crushed tomatoes1 (8 ounce) cans tomato sauce1 (6 ounce) cans tomato paste2 teaspoons dried basil1 teaspoon dried oregano1 teaspoon fennel1/2 teaspoon salt1/2...
Vegetarian Southwest Lasagna
Ingredients: 9 lasagna noodles1 (15 ounce) cans tomato sauce1 (15 ounce) cans red kidney beans, drained1 (15 ounce) cans black beans, drained and rinsed2 cups frozen sweet corn (optional)1 (10 ounce) cans Ro-Tel tomatoes15 ounces ricotta cheese1 eggs1/4 cup chopped cilantro8 ounces shredded monterey jack cheese Directions: Cook the lasagna noodles as directed.Preheat the...
Zubriac
Ingredients: 8 ounces dry lasagna noodles3 (12 ounce) cartons cottage cheese1 lb monterey jack cheese, shredded3/4 cup parmesan cheese3 eggs1 tablespoon parsley, minced1/4 teaspoon garlic powder1/8 teaspoon pepper2 tablespoons butter (optional)3 (10 ounce) packages frozen spinach, thawed and drained1/4 cup parmesan cheese Directions: Cook the noodles, drain them, and pat dry.Combine the cheeses, eggs,...
Black Bean Lasagna Rolls (Oamc) (Ww)
Ingredients: 12 whole wheat lasagna noodles2 cups shredded monterey jack-style soy cheese (Veggie Shreds) or 2 cups mozzarella cheese, divided ( Veggie Shreds)1 (15 ounce) containers silken tofu1/2 teaspoon chili powder1 1/2 tablespoons taco seasoning1/8 teaspoon salt1/3 cup fresh cilantro, chopped2 (15 ounce) cans black beans, drained1 (24 ounce) jars salsa, dividedfresh cilantro stems...