English
Raspberry Trifle
With milk, egg yolks, vanilla extract and loaf frozen pound cake.
English
English Cucumber Salad With Balsamic Vinaigrette
With finely-chopped fresh rosemary, balsamic vinegar, Dijon mustard and freshly-cracked black pepper.
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Dee’s Shepherd’s Pie
With onions, butter, ground beef and frozen peas and carrots.
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Jamie Oliver’s Huge Yorkshire Puddings
With milk, pinch salt and eggs.
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Chicken Strips With Cheddar
With chicken breast fillets, cheddar cheese, bacon and breadcrumbs.
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Green Pear Salad
With lettuce, Stilton cheese, pears and walnuts.
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Shoeburyness Pudding
With caster sugar or 6 tablespoons superfine sugar, egg yolks, self-raising flour and butter.
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Melting Biscuits
With butter, vanilla extract, egg yolks and rolled oats.
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Easy Shepherd’s Pie
With ground beef, yellow onions, celery and garlic cloves.
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Perfect Roast Potatoes
With floury potatoes and drippings or 2 tablespoons lard.
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The Best Yorkshire Pudding
With eggs, milk and beef drippings.
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Toad in the Hole
With bacon drippings, milk, eggs and sifted all-purpose flour.
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Golden Castle Pudding
With butter, vanilla, eggs and golden syrup or 4 tablespoons honey.
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Buttermilk Bannock
With whole wheat flour and buttermilk.
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Orange Butter
With frozen orange juice concentrate, butter, powdered sugar and orange rind.
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Quick Mulled Wine
With red wine, orange juice, brandy and honey.
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Caramelized Brussels Sprouts
With firm fresh Brussels sprouts, butter, red wine vinegar and balsamic vinegar.
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Creamed Celery With Blue Cheese
With fat free chicken broth, julienne cut celery, tub-style light cream cheese and evaporated skim milk.
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Cranberry Ginger Pudding
With butter, caster sugar, eggs and self raising flour.
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Pease Pudding
With dried split peas, onions, sprig fresh rosemary and eggs.
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Cheese-Olive-Raisin Sandwiches
With cream cheese, French dressing, chopped pimento stuffed olives and seedless raisins.
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Traditional British Victorian Sandwich Sponge Cake
With self-raising flour, eggs, margarine and caster sugar.
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Haslet ( Ground Pork and Sage Meatloaf)
With day-old white bread, ground lean pork, onions and fresh sage.
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Harry Potter’s Dragon Snot
With Sprite or 8 ounces 7-Up soda and scoop lime sherbet.
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Harry Potter’s Butterbeer
With pint vanilla ice cream, butter, ground cinnamon and grated nutmeg.
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Harry Potter’s Acid Pops
With round lollipops, honey and boxes pop rocks decorative candies.
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Lemon Curd Syllabub
With cookies, white wine, double cream and icing sugar.
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Crunchy Part of a Cadbury’s Crunchie Bar
With light corn syrup.
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basic cookie recipe
With butter, little vanilla extract and beaten eggs.
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Savoy Cabbage Au Gratin
With unsalted chicken stock, savoy cabbage, unsalted butter and milk.
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Minted Sweet Pea and Spinach Soup
With sweet butter, finely chopped yellow onions, frozen chopped spinach and chicken stock.
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crescent rolls
With self raising flour, butter or 6 ounces margarine and milk.
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Beans with Lemon and Garlic Crumbs
With green beans, fresh breadcrumbs, butter and garlic.
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Rock Cakes
With cake flour, mixed spice, eggs and butter or 3 ounces margarine.
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Perfect Choice-Caramelized Onions
With butter, white onions, Worcestershire sauce and brown food coloring.
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Proper Yorkshire Pudding
With eggs, milk, pinch salt and approx fat from meat (sufficient to cover the base of each patty tin.
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Chocolate Centers
With chocolate, pint whipping cream and ground pecans or ground walnuts.
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Sherry Trifle
With jam rolls, strawberry Jell-O gelatin dessert, sherry wine and fruit cocktail.
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English Sweet and Sour Ribs
With beef short ribs, unbleached all-purpose flour, seasoning salt and onions.
English
English Pea Salad
With English peas, hard-boiled eggs, onions and pickle relish.
English
Shepherd’s Cheddar Pie
With condensed cheddar cheese soup, mashed potatoes, beef and frozen mixed vegetables.
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Nanna’s Yorkshire Pudding
With pint milk, eggs and fat or 1 ounce drippings.