Ingredients: 1 tortillas, white flower1 pears, ripe1 teaspoon butter, cold1 tablespoon sugar2 teaspoons apricot jam Directions: Preheat oven to 400*. Lightly spray tortilla and place oil-side down on baking sheet.Peel, core, and thinly slice pear into about 20 slices. Fan slices out to cover tortilla in a radiating pattern. Cut cold butter into 6...
Cinnamon Apple Tart
Ingredients: 1 large apples, peeled and chopped1 teaspoon lemon juice1 sheet refrigerated pie crusts2 tablespoons apple jelly2 tablespoons sugar1/4 cup cinnamon baking chips1/3 cup sliced almonds1 teaspoon milk1 cup confectioners’ sugar1/4 teaspoon almond extract1 tablespoon milk ( or more) Directions: In a small bowl, toss apple with lemon juice; set aside.On a lightly floured...
Corn Flake Tart
Ingredients: 225 g plain flour55 g butter55 g vegetable shortening15 g caster sugar25 ml water175 g jam, any flavour55 g butter55 g caster sugar25 g golden syrup175 g corn flakes Directions: Pastry –.Sift flour into a bowl. Cut the butter and shortening into cubes and “rub in” using thumbs and forefingers until the mix...
Almond Lemon Tart
Ingredients: 4 ounces butter, diced cold from the fridge5 ounces plain flour1 tablespoon icing sugar5 drops almond extract6 ounces sliced almonds, toasted4 ounces caster sugar3 large eggs5 fluid ounces double cream4 drops almond extract2 lemons, juice of, and zest finely grated Directions: Put pastry ingredients into food processor.blend until looks like fine breadcrumbs.Pat firmly...
Red, White and Blueberry Tart
Ingredients: 1 single pie crusts ( Premade or make your own.)1/2 cup Splenda granular2 tablespoons cornstarch1 pinch salt1 cup reduced-fat milk2 large eggs, lightly beaten4 ounces neufchatel cheese, softened1 teaspoon vanilla1 teaspoon unflavored gelatin1/2 cup water1 1/2 tablespoons Splenda granular1 1/2 tablespoons fresh lemon juice1 pint fresh strawberries1/2-3/4 cup fresh blueberries Directions: For the...
Apple Pecan Tart
Ingredients: 1 unbaked pie shells1/2 cup sugar1/2 cup corn syrup2 eggs, well beaten1 teaspoon butter, melted1 cup pecans, chopped1 1/2 teaspoons vanilla2 large apples, cooking type, cored, peeled, chopped1 teaspoon lemon juice Directions: Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.Combine sugar...
Custard Tart
Ingredients: 3 eggs1/2 cup sugar2 tablespoons cornflour ( corn starch)1 1/4 cups milk1 teaspoon vanilla essenceground nutmeg1 (9 inch) unbaked pastry shells Directions: Preheat oven to 200 degree celsius.Mix eggs and sugar till thick and creamy.Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.Spoon...
Lemon Tassies
Ingredients: 1 (3 ounce) packages cream cheese, softened1/2 cup butter, softened1 cup all-purpose flour3 tablespoons lemon juice3 tablespoons butter, melted1 teaspoon grated lemon zest2 eggs, beaten2/3 cup sugar Directions: Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.Divide into 24 balls, place in ungreased...
Apple Tart Sent from Heaven (Gluten Free)
Ingredients: 2 1/2 cups walnuts1 1/2 cups dates3 green apples, such as Granny Smith1 lemons, juice of, in2 cups water1/4 teaspoon cinnamon1/8 teaspoon allspice1/8 teaspoon ground cloves2 tablespoons honey1/2 cup apple juice1/4 cup raisins Directions: Combine walnuts and dates in food processor.Make sure you remove pits if dates have them and cut off end...