Ingredients: 1 eggs, beaten1 (7 3/4 ounce) cans salmon, drained1 cup mashed potatoes ( I use leftovers)1 small onions, finely chopped1 tablespoon chives, choppedsalt & pepper2 tablespoons butter Directions: Thoroughly combine ingredients except butter.Shape into patties (use a little flour to hold together if necessary).Melt butter in frying pan.Fry patties tol golden on both...
Maple-Glazed Salmon
Ingredients: 2 tablespoons maple syrup1 1/2 tablespoons apple juice1 1/2 tablespoons fresh lemon juice2 teaspoons hoisin sauce1 1/2 teaspoons grated and peeled fresh ginger1 1/2 teaspoons country-style dijon mustard1/4 teaspoon five-spice powder4 (6 ounce) salmon fillets, about 1 inch thickcooking spray Directions: Preheat broiler.Combine first 7 ingredients in a large ziploc bag. Add salmon...
Salmon Risotto
Ingredients: 9 ounces salmon, skinned and cubed1 pint chicken stock1 tablespoon oil1 tablespoon butter1 large onions, finely chopped8 ounces risotto rice or 8 ounces arborio rice1/4 pint white wine1/4 cup basil ( or to taste)1 ounce pine nuts, toasted2 sun-dried tomatoes, finely chopped1 tablespoon parmesan cheese, grated Directions: Heat the stock in a pan...
Hickory Glazed Salmon
Ingredients: 4 (6 -8 ounce) salmon fillets1 cup shallots ( in 1/8-inch dice)1 tablespoon vegetable oil1 cup apple juice concentrate ( canned)2 tablespoons balsamic vinegar5 teaspoons liquid smoke flavoring2 teaspoons onion powder2 tablespoons cornstarch3/4 cup water Directions: Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and...
Sweet Bourbon Salmon
Ingredients: 2 (8 ounce) salmon fillets2 teaspoons snipped fresh chives1/4 cup pineapple juice2 tablespoons soy sauce2 tablespoons brown sugar1 teaspoon kentucky Bourbon1/4 teaspoon freshly cracked black pepper1/8 teaspoon garlic powder1/2 cup vegetable oil Directions: Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve...
Vonny’s Fish With Ginger
Ingredients: 2 stalks celery6 large mushrooms2 carrots3 cm piece fresh ginger600 g fish fillets or 1000 g of whole fishfresh ground black pepperolive oildry white wine Directions: Wash celery, mushrooms and peeled carrots and cut into thin slices or thin sticks. Steam or cook vegetables for 1 or 2 minutes. Keep juice.Peel ginger and...
Sesame Crusted Tuna With Wasabi Sauce
Ingredients: 1/2 cup water3 tablespoons wasabi powder1/3 cup soy sauce3 tablespoons peanut oil1 tablespoon dry sherry1 1/2 teaspoons sesame oil24 ounces tuna steaks5 tablespoons white and black sesame seeds Directions: Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, sherry, and...
Grilled Beer Salmon Packets
Ingredients: 3 small salmon fillets1 1/2 teaspoons garlic salt3 tablespoons brown sugar3 tablespoons butter, cut into pieces1 small red onions, sliced0.5 (12 ounce) bottles beer Directions: Preheat grill to medium high heat.Create a large aluminum foil packet for each fish fillet.Place salmon in center of foil.Season with garlic salt and brown sugar.Add pieces of...
Mustard Seed-Crusted Salmon With Mustard Cream Sauce
Ingredients: 1/2 cup white wine1/4 cup shallots, chopped3 tablespoons yellow mustard seeds3/4 cup whipping cream5 tablespoons Dijon mustard1 tablespoon fresh tarragon24 ounces salmon fillets2 tablespoons butter Directions: Boil wine, shallots and 1T mustard seeds until all is reduced to 1/2 c quantity, about 2 minutes.Whisk in cream, 2 1/2 T mustard and tarragon and...