Ingredients: 3 tablespoons instant decaffeinated coffee1/4 cup Splenda sugar substitute, sugar substitute2 cups boiling water1/2 cup light whipped topping, thawed Directions: Dissolve the coffee and splenda in boiling water.Stir in the whipped topping, and pour into a square pan.When partially frozen scrape the pan with a fork. refreeze then repeat several times until a...
Iced Vanilla Tea
Ingredients: 5 vanilla tea bags3/4 cup sugar4 cups water Directions: Boil tea bags with 4c. water in microwave for 7min. Cover and let steep for 30-45min. Add sugar to hot tea mixture, stir. Pour tea into 2 quart pitcher, fill with water, stir. Pour over a glass of ice and enjoy! Servings: 6 Time...
Lemon Jello Salad
Ingredients: 2 (1/3 ounce) package jell-o sugar-free lemon gelatin2 (3 1/2 ounce) packages Jell-O instant lemon pudding2 (16 ounce) cans crushed pineapple with juice2 cups miniature marshmallows4 cups Cool Whip Directions: .set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.Fold in marshmalows and Cool Whip.Put all together...
Octopus-N-Cheese
Ingredients: 4 hot dogs1 (7 ounce) boxes macaroni and cheese mix1/4 cup milk1/4 cup butter (not spread or tub product) or 1/4 cup margarine ( not spread or tub product)mustardketchup Directions: Cut hot dogs in half lengthwise with sharp knife, starting each cut from the middle of the hot dog. make about 4 cuts...
Batter
Ingredients: 3/4 cup flour1/4 teaspoon salt1/2 cup milk2 tablespoons oil1 eggs Directions: Mix all ingredients together with wire whisk.Dip veggies, chicken, etc. in batter, then deep fry in hot oil. Servings: 4-6 Time preparation: 10 min. Time total: 10 min. Favorite...
Ultimate Quesadillas
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1 inch chunks1 (10 ounce) cans Ro-Tel tomatoes4 (10 inch) flour tortillas2 cups shredded cheddar cheese Directions: Cook chicken and tomatoes over medium heat 10-15 minutes. Set aside.Fill each tortilla with chicken mixture and some cheese; fold in half.Cook in skillet over medium heat 3...
Angel’s Tomato Cucumber Salad
Ingredients: 2 large tomatoes, peeled and sliced1 large cucumbers, peeled and sliced1/2 cup red onions, sliced thinly1/4 cup fat-free mayonnaise1/2 teaspoon salt Directions: Peel, slice and chop tomatoes, cucumber, and red onion.Add mayonnise.Mix well; add salt.Chill well before serving. Servings: 4-6 Time preparation: 10 min. Time total: 70 min. Favorite...
Honey Basil Tea (Shahad Aur Tulsi Ke Chai)
Ingredients: 1 cup fresh basil leaves4 1/4 cups water4 teaspoons loose orange pekoe tea1 inch piece fresh ginger, peeled and cut in half3 tablespoons honey ( to taste) Directions: Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.Add the tea, ginger, honey, and...
Egg Noodles With Brown Butter and Feta
Ingredients: 1 lb dried egg noodles or 1 lb egg pasta1/2 cup butter6 ounces greek feta, crumbled Directions: Cook noodles according to package directions, until just tender.While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.Spread 1/3 of...