Fried eggs are a simple and delicious breakfast option that can be made in just a few minutes. They are versatile, affordable, and can be customized to your liking by adding different ingredients and spices. But did you know that there is one ingredient that can make your fried eggs even better? That ingredient is butter.
Butter is a dairy product that is made from cream and has a rich, creamy flavor. When added to a frying pan, it creates a coating that helps the eggs to cook evenly and prevents them from sticking to the pan. Butter also enhances the flavor of the eggs, making them even more delicious.
Here’s how to make perfect fried eggs with butter:
- 2 large eggs
- 1 tablespoon of unsalted butter
- Salt and pepper to taste
- Start by heating a non-stick frying pan over medium heat.
- Once the pan is hot, add the butter and let it melt.
- Crack the eggs into the pan, making sure to leave enough space between them.
- Cook the eggs for about 2-3 minutes, or until the whites are set and the yolks are still runny. If you prefer your yolks fully set, simply cook the eggs for a few minutes longer.
- Use a spatula to gently remove the eggs from the pan and place them on a plate.
- Season the eggs with salt and pepper, to taste.
Adding butter to your fried eggs is an easy way to elevate your breakfast game. But, if you’re looking for additional ways to customize your eggs, consider adding cheese, herbs, or hot sauce to the pan before cooking. These ingredients will add extra flavor and texture to your eggs, making them even more delicious.
In conclusion, fried eggs are a classic breakfast option that can be enjoyed in many different ways. Adding butter to your frying pan is an easy and effective way to make your eggs even better. So, next time you’re in the mood for a comforting and delicious breakfast, be sure to reach for the butter and enjoy the perfect fried eggs.