Pesto is a traditional sauce from the Liguria region of Italy, made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. It is typically served with pasta, but can also be used as a spread or topping for other dishes. Here is a simple recipe for making homemade pesto.
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
- Begin by washing and drying the basil leaves.
- In a food processor or blender, combine the basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until the mixture is well combined.
- Slowly pour in the olive oil while the food processor or blender is running. This will help emulsify the sauce and make it creamy.
- Season with salt and pepper to taste.
- Once the pesto is smooth, transfer it to an airtight container and store it in the refrigerator for up to a week.
You can also use other types of nuts, such as almonds or walnuts, and different types of hard cheeses like pecorino or grana padano. Also, you can add some lemon juice to give it a tangy flavor. Pesto is a versatile sauce that can be used in many ways. You can toss it with pasta, spread it on sandwiches, or use it as a dip for vegetables. It’s a great sauce to have on hand, and making it yourself allows you to control the ingredients and adjust the flavors to your liking. Enjoy!