Quiche is a classic French dish that has become popular all over the world. It’s a versatile dish that can be served for breakfast, lunch or dinner, and it’s great for any occasion. Making a quiche may seem daunting, but it’s actually quite easy. In this article, we will walk you through the steps to make a delicious quiche that will impress your family and friends.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3-4 tbsp ice water
For the filling:
- 1 cup milk
- 1 cup heavy cream
- 4 eggs
- Salt and pepper to taste
- 1 cup shredded cheese (Gruyere or Swiss)
- 1/2 cup cooked bacon or ham (optional)
- 1/2 cup chopped vegetables (mushrooms, onions, spinach, etc.)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, whisk together the flour and salt. Add the butter and cut it into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
- On a floured surface, roll out the dough into a circle that is about 12 inches in diameter.
- Transfer the dough to a 9-inch pie dish and press it into the bottom and sides of the dish. Trim the edges and prick the bottom of the crust with a fork.
- Bake the crust for 10-12 minutes or until it’s lightly golden. Remove from the oven and let it cool.
- In a large bowl, whisk together the milk, heavy cream, eggs, salt and pepper until well combined.
- Add the shredded cheese, cooked bacon or ham (if using) and chopped vegetables to the egg mixture and stir until everything is evenly distributed.
- Pour the mixture into the cooled pie crust.
- Bake the quiche for 35-40 minutes or until it’s set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Tips:
- You can use a store-bought crust instead of making your own.
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up while baking.
- You can use any kind of cheese or vegetables that you like in your quiche.
- If you want to make a vegetarian quiche, skip the bacon or ham and add more vegetables instead.
- Serve the quiche warm or at room temperature.
In conclusion, making a quiche is not as difficult as it seems. With a little bit of practice, you’ll be able to whip up a delicious quiche in no time. Remember to experiment with different ingredients and make it your own. Happy baking!