Green Enchiladas

Ingredients: 12 corn tortillas1/2 cup cooking oil2 cups shredded monterey jack cheese3/4 cup chopped onions1/4 cup butter or 1/4 cup margarine1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) cans chopped green chilies, drained Directions: In skillet cook tortillas, one at a time, in hot oil – about 10 seconds each...

Honey Baked French Toast

Ingredients: 4 tablespoons unsalted butter3 tablespoons honey2/3 cup fresh orange juice4 large eggs1/4 teaspoon cinnamon1 pinch nutmeg1/4 teaspoon salt6 slices bread ( thick slices) Directions: Preheat oven to 375 degrees.Put the butter and honey into a 9 x 13 inch non reactive baking dish. Heat them in the oven until the butter is melted...

Pumpkin Spice Bars

Ingredients: 2 cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon baking soda1/2 teaspoon ground ginger1/2 teaspoon ground mace1/2 teaspoon ground cloves1/2 teaspoon salt1/4 teaspoon allspice1/4 teaspoon ground nutmeg2 cups granulated sugar3 large eggs, beaten1 cup vegetable oil1 cup canned pumpkin Directions: Combine all the dry ingredients in one bowl and mix well. Stir in beaten...

Pumpkin Cookies

Ingredients: 1/2 cup shortening1 cup sugar1/2 cup brown sugar2 eggs1 1/2 cups fresh cooked pumpkin1 teaspoon lemon juice2 1/2 cups flour1/4 teaspoon ginger2 teaspoons baking soda1/2 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon nutmeg1 cup nuts (optional) or 1 cup chocolate (optional) Directions: Cream together the first 6 ingredients. Add dry ingredients and mix well.Drop...

Mushroom Bruschetta

Ingredients: 1 loaf Italian bread2 ounces extra virgin olive oil2 vidalia onions, sliced1 garlic cloves, minced12 ounces oyster mushrooms2 ounces roasted red peppers ( premade or homemade)2 ounces red wine2 ounces tomato sauce1/4 cup parmesan cheese, reggiano gratedfine sea saltfresh cracked pepperbasil (optional) or oregano (optional) Directions: preheat oven to 350 degrees.slice bread on...

Cornbread

Ingredients: 1 cup cornmeal1 cup plain flour1/4 cup sugar4 teaspoons baking powder3/4 teaspoon salt2 large eggs1 cup whole milk1/4 cup olive oil8 1/4 ounces can creamed corn Directions: Briefly mix all dry ingredients with wire whisk.Add wet ingredients & mix just to combine.Pour batter into 10″ (24cm) greased cake pan or skillet or 6...

Asian Pot Sticker Soup

Ingredients: 6 scallions, white and green parts, thinly sliced6 garlic cloves, thinly sliced1/8 cup fresh ginger, peeled and thinly sliced3 (14 1/2 ounce) cans chicken broth8 ounces shiitake mushrooms, thinly sliced ( 15oz)1 (15 ounce) cans baby corn, drained4 cups Chinese cabbage, sliced fairly thin green and white part ( or you can use...

Lemon Jello Salad

Ingredients: 2 (1/3 ounce) package jell-o sugar-free lemon gelatin2 (3 1/2 ounce) packages Jell-O instant lemon pudding2 (16 ounce) cans crushed pineapple with juice2 cups miniature marshmallows4 cups Cool Whip Directions: .set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.Fold in marshmalows and Cool Whip.Put all together...

Fudgy Brownies

Ingredients: 1 1/3 cups flour1 teaspoon baking powder1/2 teaspoon salt1 cup butter1 cup cocoa2 cups sugar4 eggs1 1/2 teaspoons vanilla1 cup nuts (optional) Directions: Stir together flour, baking podwer and salt in a small bowl.Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in...