Irish Beef Stew

Ingredients: 1/4 cup vegetable oil1 1/4 lbs stewing beef, cut into 1 inch pieces1 garlic, bud peeled and cut the cloves into large chunks8 cups beef stock or 8 cups canned beef broth2 tablespoons tomato paste1 tablespoon sugar3/4 tablespoon dried thyme1 tablespoon Worcestershire sauce2 bay leaves2 tablespoons butter3 lbs potatoes, peeled and cubed ....

Siga Wot

Ingredients: 3 large onions, chopped ( or 4 cups)3 tablespoons corn oil, and 3 tablespoons chow ( African seasoning paste)3 tablespoons tomato paste1 teaspoon salt, to taste2 cups water1 1/2 lbs beef chuck, cut into half inch cubes Directions: In dry pan over moderate heat, stir fry the onions for 4 mins to reduce...

Uncle Bill’s Kiev Beef Stroganoff

Ingredients: 2 lbs beef tenderloin2 tablespoons extra virgin olive oil1/4 teaspoon salt1/4 teaspoon black pepper1/3 cup butter2 medium onions, sliced thin2 teaspoons dry mustard1/2 lb small fresh mushrooms1 tablespoon tomato paste16 fluid ounces beef broth3 fluid ounces vodka2 tablespoons all-purpose flour1/4 cup water1/4 cup heavy whipping cream Directions: Cut beef tenderloin into 1/2 inch...

Mini Glazed Meat Loaves

Ingredients: 1/2 cup ketchup2 tablespoons light brown sugar1 1/2 lbs extra lean ground beef1/2 cup onions, grated1/2 cup breadcrumbs1 eggs, lightly beaten1/2 teaspoon garlic powder1/4 teaspoon ground black pepper Directions: In a small bowl, stir together the ketchup and brown sugar; set aside 1/4 cup for topping.In a large bowl, combine the beef, onion,...

Mushroom Beef Stroganoff

Ingredients: 1 1/2 lbs sirloin steaks, thinly sliced1 (7 ounce) cans mushrooms1 (10 3/4 ounce) cans cream of mushroom soup2 cups sour creamWorcestershire sauce ( I use 1/3 cup) Directions: Brown steak in olive oil.Remove from pan and brown mushrooms.Return steak to pan (may want to drain).Add soup and Worcestershire sauce.Fold in sour cream.Heat...

Grilled Flank Steak With Garlic-Parsley Sauce

Ingredients: 1/2 cup fresh parsley, minced 1/4 cup red onions, minced 2 garlic cloves, minced 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1/8 teaspoon hot red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 1/2 lbs flank steaks Directions: Combine parsley, onion, garlic, vinegar, oil, pepper flakes,...

Hamburger, Rice and Gravy

Ingredients: 1 lb ground beef1/2 onions, diced1 tablespoon garlic, minced2 tablespoons flour1 cup water1/2 cup rice1 teaspoon beef bouillon powder1 teaspoon soy sauce1 teaspoon Worcestershire saucesaltpepper Directions: Brown together beef, onion and garlic.When meat is cooked and onions are translucent, stir in flour until well distributed.Allow flour to brown slightly.Add remaining ingredients.Bring to a...

Sheila’s Cabbage Soup

Ingredients: 2 1/2-3 lbs beef shank1 large onions, chopped2 -3 tablespoons butter1 bay leaves1 tablespoon salt1/4 teaspoon pepper4 cups cabbage, shredded1 1/2 cups leeks, chopped ( white part only)1 1/2 cups celery, diced1 cup carrots, grated10 cups water Directions: Simmer beef shanks in water (see note)with bay leaf, salt and pepper for 2 1/2...

North African Flank Steak

Ingredients: 1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon paprika1 teaspoon dried thyme1/2 teaspoon fresh coarse ground black pepper1/2 teaspoon salt1/4 teaspoon cinnamon1 -1 1/4 lb beef flank steak2 teaspoons vegetable oil Directions: In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like,...