Italian Beef and Potato Casserole

Ingredients: 1 1/2 lbs ground chuck 1 1/2 cups chopped onions 2 garlic cloves, minced 1 (32 ounce) jars spaghetti sauce 1/3 cup water 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon pepper 4 medium potatoes, peeled and thinly sliced 2 cups shredded mozzarella cheese Directions: Cook ground chuck , onion and...

Broccoli and Parmesan Casserole

Ingredients: 4 cups coarsely chopped broccoli florets ( about 2 lbs.)3 tablespoons flour1/8 teaspoon salt1/4 teaspoon dry mustard3/4 cup nonfat milk1/2 cup reduced-sodium chicken broth1/2 cup extra-sharp cheddar cheese1/3 cup grated parmesan cheese1 1/2 tablespoons diced pimentos1 (6 ounce) cans sliced mushrooms, drained (optional)black pepper6 melba toastcooking spray Directions: Preheat oven to 400 degrees...

Salmon Casserole

Ingredients: 2 cups uncooked macaroni ( wholewheat rotini is fantastic)14 1/2 ounces canned salmon2 cups shredded monterey jack cheese2 tablespoons butter1/4 cup minced onions1 tablespoon flour1 cup low-fat milk1 tablespoon lemon juice1 tablespoon finely chopped fresh parsley Directions: Cook macaroni.Drain salmon; break it into bite-size pieces.Make Sauce: Melt butter. Saute onion until transparent. Blend...

Halibut Casserole

Ingredients: 4 medium potatoes ( unpeeled)1 -1 1/2 lb halibut1 teaspoon saltpepper1/2 teaspoon sage3 tablespoons butter3 tablespoons flour1 1/2 cups milk1 lemons, juice and zest of1/2 cup sour cream ( I use low fat)1/3 cup grated cheddar cheese Directions: Boil potatoes till done.Peel and slice thinly.Spread in the bottom of a 1 1/2 quart...

Tex Mex Ravioli Casserole

Ingredients: 1 (16 ounce) jars mild salsa1 (10 3/4 ounce) cans tomato puree1/2 teaspoon ground cumin1 (28 ounce) bags frozen cheese ravioli, unthawed2 (19 ounce) cans black beans, rinsed and drained1/2 cup chopped fresh cilantro1 bunch green onions, thinly sliced2 cups shredded sharp cheddar cheese1 cup shredded monterey jack cheese Directions: Combine first 3...

Simple Veg-All Casserole

Ingredients: 3 (16 ounce) cans Veg-All, drained1/2 cup onions, chopped1 (8 ounce) cartons sour cream2 (10 1/2 ounce) cans cream of celery soup1 1/2 cups shredded cheddar cheesesalt and pepper1 cup crushed buttery crackers, we use Ritz1/2 cup butter, melted Directions: 1. Butter a 13×9″ baking dish. Layer Veg-All in the bottom. Mix next...

Tuna Casserole

Ingredients: 1 (8 ounce) packages egg noodles1 (10 3/4 ounce) cans cream of mushroom soup1 (5 ounce) cans evaporated milk1/3 cup finely chopped onions1 (6 ounce) cans solid white tuna packed in water, drained and flaked1 (8 1/2 ounce) cans English peas, drained1/2 teaspoon pepper2 1/2 cups shredded cheddar cheese, divided1 cup pepperidge farm...

Two-Corn Casserole

Ingredients: 24 ounces frozen corn, whole kernel45 ounces hominy, drained and rinsed, divided1/2 teaspoon black pepper, freshly milled1/2 teaspoon salt12 tablespoons diced green chilies ( divided)12 tablespoons sour cream ( divided)1 1/2 cups monterey jack cheese ( shredded, divided)9 tablespoons butter ( softened and divided)cooking spray1 teaspoon dried chervil Directions: Spray a tall-sided casserole...