Ingredients: 1/4 cup applesauce 2 slices white bread 1 tablespoon butter ( or less — for grilling) Directions: Butter bread as if making a grilled cheese sandwich (not too much or it will get soggy). Place applesauce on bread and make a sandwich. Grill on both sides until crispy outside and warm inside. Servings:...
Brie and Red Currant Toast
Ingredients: 1/2 French baguettes2 tablespoons red currant jelly4 slices brie cheese Directions: Split stick and toast until golden.Spread with jelly and top with Brie.Grill until golden.Eat. Servings: 1-2 Time preparation: 5 min. Time total: 10 min. Favorite...
County Fair Italian Sausage Sandwiches
Ingredients: 6 Italian sausages6 buns, bratwurst-type1 green bell peppers, trimmed and de-seeded, cut into chunks1 red bell peppers, trimmed and de-seeded, cut into chunks ( or yellow)2 fresh jalapeno peppers, de-seeded and chopped2 medium sweet onions, peeled and cut into chunks4 tablespoons olive oil32 ounces beer, divided ( not “lite”) Directions: Parboil the sausages...
Spicy Bean Turnovers (With Variations)
Ingredients: 1 1/2 cups whole pinto beans, cooked1 teaspoon cumin1/2 teaspoon chili powder1 teaspoon salt ( or more, to taste)1/4 teaspoon chili flakes1/4 teaspoon ground coriander1/3 cup red onions, chopped1/3 cup salsa1/2 cup cheddar cheese, finely shredded1/2 teaspoon chili powder ( for sprinkling on top)1 (9 inch) pastry for double-crust pie Directions: Mash pinto...
Leftover Roast Beef Bar-B-Que Sandwich Filling
Ingredients: 2 -3 lbs roast beef, cooked12 ounces of sweet baby rays barbecue sauce ( any flavor)1 medium onions, sliced thin2 pickles, sliced4 -6 buns or 8 -12 slices bread Directions: Shred or cut roast into thin slices (I shred).Mix enough bar-b-que sauce to make moist.Put into bowl with a lid.Refrigerate overnight or freeze.When...
Tofu ” Chicken Burgers” or Fingers
Ingredients: 1 lb extra firm tofu1/4 cup Miracle Whip or 1/4 cup vegan mayonnaiseseasoning salt1/4 cup cornmeal1/4 cup flour1/2 teaspoon dried parsleypepper1 teaspoon chicken bouillon powder ( I use vegan) Directions: freeze the tofu for at least 24 hours, this will give it a “meatier” texture.let tofu defrost and then press for 10-20 minutes,...
Grilled Pineapple Chicken Sandwiches
Ingredients: 1 tablespoon brown sugar1/4 teaspoon ginger1 tablespoon soy sauce1 (8 ounce) cans pineapple rings, in own juice, drained, reserving juice2 whole boneless skinless chicken breasts, halved4 kaiser rolls8 spinach leaves, fresh1 (8 ounce) bottles mustard, sweet & tangy Directions: MARINADE.In shallow dish or gallon zip-lock bag, combine brown sugar, ginger, soy sauce and...
Southwestern Turkey Burgers
Ingredients: 1 1/2 lbs ground dark turkey meat ( 93% lean)1 jalapeno chile, minced2 ounces grated monterey jack cheese1/4 cup plain dried breadcrumbs2 tablespoons mayonnaisecoarse saltpeppervegetable oil, for grates4 whole wheat hamburger buns, split horizontallyfresh salsasliced avocadossliced picklesjalapeno chiles Directions: Heat grill to medium-high. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise,...
California Chicken Pockets
Ingredients: 1 cup cooked chicken breasts, chopped1 cup frozen chopped broccoli1 avocados, peeled and chopped1/2 cup rice, cooked1/2 cup tomatoes, seeded and chopped1/2 cup mozzarella cheese, shredded ( 2 oz)1 eggs, hard-cooked and chopped1/2 cup mayonnaise1 tablespoon Dijon mustard1/4 teaspoon celery seeds4 (6 inch) pita pockets, halved Directions: Cook and drain broccoli.In medium bowl,...