French
Herbes De Provence
With dried marjoram, dried garlic, dried oregano and dried basil.
French
Madeleines
With eggs, finely grated lemon zest, vanilla extract and unsalted butter.
French
Lightly Peppered Strawberries
With pint strawberries, powdered sugar and fresh mint.
French
Fondue
With comte cheese, beaufort cheese, emmenthaler cheese and Appenzeller cheese.
French
Country Pate Gourmet Group
With Pam cooking spray, dried cranberries, eggs and shallots.
French
French Cabbage Salad
With cabbage, bacon, onions and garlic cloves.
French
Tomato, Chevre and Green Bean Salad
With onions, red wine vinegar, thin green beans and basil leaves.
French
Spinach Timbale
With butter, onions, spinach and milk.
French
French Peas
With sliced water chestnuts, chopped onions, butter and milk.
French
Camembert Cheese With Raspberries Sauce
With camembert cheese, raspberries, eggs and breadcrumbs.
French
A Lighter Croque Monsieur
With slices French bread, honey mustard, deli reduced-fat ham and slices lowfat swiss cheese.
French
Cream Puff Sundae Bar
With Bisquick, eggs, vanilla ice cream and fresh fruit.
French
Tapenade-Artichoke Hearts on French Bread
With imported olives, marinated artichoke hearts, fresh basil and capers.
French
Balsamic Syrup or Vinegar Reduction
With balsamic vinegar and dry white wine.
French
Crepes Suzette
With skim milk, eggs, unsalted margarine and no-sugar-added orange juice.
French
Pistou Gspeed
With potatoes, onions, carrots and quart water.
French
Hot Chocolate With Rum
With whole milk, heavy cream, dark rum and bittersweet chocolate.
French
Mashed Potato Pie
With unbaked deep dish pie shells, curd cottage cheese, mashed potatoes and sour cream.
French
Carrots a La Creme
With unsalted butter, carrots, salt & freshly ground black pepper and pinch of freshly grated nutmeg.
French
French Onion Soup, Emeril Style! Delish!
With unsalted butter, yellow onions, fresh ground black pepper and cognac.
French
Saint Christopher Soup
With vegetable broth, red cabbage and lemon juice.
French
Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
With frozen artichoke hearts, fresh lemon juice, brown button mushrooms and fresh green peas or 1 cup frozen green peas.
French
Mushrooms Aux Croustade
With baguette, chopped white mushrooms, unsalted butter and shallots.
French
Vegetable Ragout
With garlic cloves, onions, carrots and celery ribs.
French
Ham, Cheese and Herb Baguette
With active dry yeast, honey, unbleached white flour and ham or 1 1/2 cups pork.
French
French Toast Extraordinaire
With slices French bread, cream cheese, tomato jam or 6 ounces your favorite jam and eggs.
French
Tian a La Provencal (Rustic Vegetable Tart)
With baking potatoes, tomatoes, zucchini and red onions.
French
Indian Styled Ratatouille
With cumin seeds, mustard seeds, methi seeds and turmeric powder.
French
Warm Chocolate Souffles
With unsweetened cocoa powder, unsalted butter, ground hazelnuts or 1 tablespoon almonds and ground cinnamon.
French
Swiss Chard in Sauce Gruyere
With bunches swiss chard, butter, chicken stock and gruyere cheese.
French
Pistou
With packed basil leaves, garlic, tomatoes and parmesan cheese.
French
Eggplant Sauteed With Oil and Garlic
With eggplants, garlic, lemons and parsley.
French
Cafe Liegeois
With chilled creme fraiche or 2/3 cup whipping cream, instant espresso powder, coffee liqueur and pint vanilla ice cream.
French
Almond Veloute Sauce
With margarine or 2 tablespoons butter, chicken broth, ground nutmeg and toasted almonds.
French
Green Beans Almondine
With frozen French style green beans, sliced almonds and butter.
French
Roasted Ratatouille
With onions, garlic cloves, eggplants and zucchini.
French
Cherry Clafouti (French Cherry Custard Cake)
With cherries, eggs, vanilla and milk.
French
Grand Marnier Souffle
With butter, milk, vanilla extract and egg yolks.
French
Courgette Veloute
With courgettes, vegetable stock and pieces laughing cow cheese.
French
Pan Bagnat
With long baguette, garlic, tomatoes and cucumbers.
French
Easy Ratatouille
With orange juice, sliced onions, diced sweet red peppers and zucchini.
French
Sobronade
With navy beans, ham, onions and potatoes.
French
Baked French Toast
With light maple syrup, loaves French bread, eggs and egg whites.
French
Endive Soup au Gratin
With endives, slices of toasted crusty bread, shredded gruyere cheese and butter.
French
French Spring Soup
With bunch leeks, onions, carrots and potatoes.
French
French Style Peas
With butter, mushrooms, frozen peas and slices onions.
French
Big John’s Baked Escargot
With escargot, whole mushrooms, butter and garlic cloves.
French
Garlic Frog’s Legs
With frog's legs or 32 small frog's legs, butter, garlic butter and lemons.
French
Escargot a La Bourguignonne
With butter, parsley, shallots and garlic cloves.
French
Light Jelly Roll Cake
With eggs, cake-and-pastry flour, pinch salt and vanilla extract.
French
Creme Brulee II
With egg yolks, pinch salt, table cream and vanilla.
French
Sourdough French Bread
With packet active dry yeast, unbleached flour, milk and sourdough starter.
French
Cinnamon French Toast
With eggs, egg whites, skim milk and vanilla.
French
Egg-White French Toast
With 2% low-fat milk, slices bread, cinnamon and egg whites.
French
Low-Fat Roasted Onion-Garlic Soup
With Spanish onions, shallots, garlic and chicken broth.
French
Tom’s Tomato Soup French Dressing
With tomato soup, vinegar, sugar ( or less and onions.