Imitation Crab (Surimi) Salad

Ingredients: 5 eggs, hard-boiled7 ounces surimi ( imitation crab meat)3 tablespoons mayonnaise1 teaspoon lemon juice1 teaspoon dill weed1/4 teaspoon salt1/4 teaspoon pepper Directions: Mash the eggs.Flake and cut the surimi.Mix eggs, surimi, mayonnaise, lemon juice, dill weed, salt and pepper.Chill. Servings: 4-6 Time preparation: 15 min. Time total: 15 min. Favorite...

Tarama Salata

Ingredients: 8 slices white bread1 medium onions1 garlic cloves1 parsley sprigs8 ounces tarama1 cup light olive oil3 lemons, juice of Directions: For bread they suggested using a firm bread!soak bread in water and squeezed dry.Using a good processor, blend onions, garlic and parsley until evenly chopped.Add tarama and bread until evenly mixed. Continue processing...

Garantita (Algerian Chickpea Pie)

Ingredients: 2 cups chickpea flour4 cups water1/2 cup oil ( not olive oil)1 tablespoon salt1/4 teaspoon black pepper1 eggs, beatenground cumin, for sprinklingharissa (optional) Directions: Combine flour, water, oil, salt and pepper in food processor until mixture is smooth.Pour into glass or metal pan at least 6×10-inch.Pour the beaten egg over.Bake 375? for 1...

Antipasto Di Melanzane (Eggplant Appetizer)

Ingredients: 2 large eggplants1/4 cup olive oil3 large ripe tomatoes4 garlic cloves1 tablespoon tomato paste1/2 cup watersalt and peppercrushed red pepper flakes (optional) Directions: Cut washed, unpeeled eggplant lengthwise into 1/4 inch slices.Cut slices into 2 1/2 inch lengths.Place on baking sheet, sprayed with cooking spray and bake for 20 to 30 minutes until...

Hot Crab Dip

Ingredients: 1/2 cup parmesan cheese, grated1 1/2 cups mayonnaise6 ounces dungeness crabmeat4 ounces artichoke hearts, well drained and coarsely chopped2 stalks green onions, mincedcayenne pepper Directions: Preheat oven to 375?.Blend all ingredients with a spoon.Place in a small 1-1/2″ deep baking dish.Bake for 10 minutes or until brown and heated through.Serve with tortilla chips...

T-Town Cheese Spread With Pimiento

Ingredients: 1 cup mayonnaise3 ounces softened cream cheese1 tablespoon grated onions1/4 teaspoon kosher salt1/8 teaspoon cayenne pepper1/4 teaspoon dry mustard1/8 teaspoon fresh ground black pepper1/4 teaspoon prepared horseradish1/2 teaspoon Worcestershire sauce1 teaspoon white vinegar1 (4 ounce) jars diced pimentos, drained8 ounces white extra-sharp cheddar cheese, coarsely shredded8 ounces sharp cheddar cheese, coarsely shredded Directions:...

Fresh Homemade Ricotta Cheese

Ingredients: 2 quarts whole milk3 tablespoons fresh lemon juicesalt Directions: Line a colander with moistened cheese-cloth and set it over a large bowl.In a large saucepan, bring the milk to a gentle boil. Add 3 tablespoons of the lemon juice and cook over low heat; stirring gently, until curds form and rise to the...

Cajun Crab Dip

Ingredients: 1/2 lb imitation crabmeat8 ounces cream cheese, softened1/3 cup sour cream1 tablespoon hot sauce1/2 tablespoon Worcestershire sauce1/2 tablespoon cajun seasoning1/2 cup shredded cheddar cheese1 bunch green onions, thinly sliced1/2 teaspoon garlic powder1/2 teaspoon italian seasoning Directions: Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor...

Lisa P’s Savory Herb Cheese Spread

Ingredients: 1/4 teaspoon minced garlic4 teaspoons dried parsley4 teaspoons dried dill weed4 teaspoons dried basil1 (8 ounce) packages cream cheese, softened1/2 teaspoon prepared mustard1/2 teaspoon Worcestershire sauce1/4 cup chopped black olives1 1/2 tablespoons lemon juice Directions: Combine herbs with softened cream cheese,mustard,worcestershire sauce,olives and lemon juice.Stir until well blended.Cover and refrigerate for at least...