Ingredients: 2 cups uncooked elbow macaroni1/2 lb ground beef1 (6 ounce) cans tomato paste1 (16 ounce) cans baked beans2 tablespoons instant minced onion1/4 teaspoon seasoning salt1/4 teaspoon garlic salt Directions: Cook macaroni as on package.Brown beef with onions and seasonings, drain.Add tomato paste and beans, stir well, make sure not to leave lumps of...
Italian Homestyle Macaroni and Cheese
Ingredients: 2 cups elbow macaroni2 cups fontinella cheese, grated1 1/2 tablespoons butter ( not margarine)1 teaspoon salt Directions: Add salt to 3 quarts of water and bring to a boil.Once the water comes to a boil, add the elbow macaroni, stirring occasionally.Cook macaroni for about 6-8 minutes, or until desired tenderness. (I prefer al...
Kugel
Ingredients: 8 ounces broad egg noodles1 cup sour cream1 cup cream-style cottage cheese1/4 cup butter1 teaspoon vanilla8 ounces crushed pineapple ( undrained)2 eggs, separated1/2 cup raisins1/4 cup butter1 teaspoon cinnamon2 cups crushed frosted flakes Directions: Boil noodles and drain and place in a large bowl.Add sour cream, cottage cheese, 1/2 stick of melted butter,...
Macaroni Salad a La Lois
Ingredients: 1 lb elbow macaroni1 cup mayonnaise1 cup sour cream3/4 cup light cream ( or milk)2 teaspoons salt1/2 teaspoon pepper2 cups celery, diced1 cup bell peppers, diced ( green or red)1/2 cup red onions, diced Directions: Cook the pasta according to package directions and drain. Leave to sit in cooking pot.Meanwhile, in large serving...
Angela’s Pasta Salad
Ingredients: 1 lb elbow macaroni ( cooked, drained and cooled)6 ounces monterey jack cheese ( cubed)3 green onions ( green part only, chopped)3 dill pickles ( diced)1 (3 ounce) cans sliced black olives ( drained)1 cup frozen peas ( thawed and drained)1 1/2 cups mayonnaise1 (1 ounce) envelope Italian salad dressing mix Directions: In...
The Best Vegan Macaroni and Cheese Ever
Ingredients: 1 1/2 cups plain soymilk1 cup water1/3 cup tamari or 1/3 cup soy sauce1 1/2 cups nutritional yeast1 tablespoon paprika1 tablespoon garlic powder1 tablespoon salt3 ounces firm tofu1 cup canola oil1 1/2 lbs macaroni noodles2 teaspoons mustard (optional) Directions: Preheat oven to 350 F.Boil water in a big pot for the pasta.All of...
Real Macaroni and Cheese
Ingredients: 1 lb elbow macaroni1/2 cup butter1/2 cup floursalt and pepper5 cups milk16 ounces shredded cheddar cheese ( we use white) Directions: Heat oven to 350.Cook macaroni according to package directions; drain.In a large saucepan over medium heat, melt butter.Blend in flour, salt, and pepper; gradually stir in milk.Cook, stirring constantly until mixture thickens...
Macaroni and Cheese
Ingredients: 2 tablespoons butter2 tablespoons flour1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cups 1% low-fat milk2 cups sharp cheddar cheese, shredded4 cups cooked elbow macaroni1/4 cup Italian seasoned breadcrumbs1/2 teaspoon paprika Directions: Melt butter in 1 quart glass measure on full power for 45 seconds.Stir in flour, salt, and pepper to make a paste.Slowly whisk...
Basic Baked Macaroni and Cheese
Ingredients: 2 cups dry macaroni noodles2 tablespoons butter or 2 tablespoons margarine2 tablespoons flour1/8 teaspoon pepper1/8 teaspoon paprika2 cups milk2 cups cheddar cheese Directions: Boil macaroni noodles until tender; drain and set aside.Preheat oven to 350.In a medium sauce pan, melt butter on medium heat.Add flour one tablespoon at a time, and whisking between...