Ingredients: 1 1/2 cups onions, cut in half and sliced1 1/2 cups red bell peppers, sliced in to 2 inch lenghts1 1/2 cups green onions, biased cut3 garlic cloves, minced1/2 cup carrots, sliced1/2 lb lean beef, sliced into thin strips1/4 teaspoon chili flakes1/4 cup oyster sauce3/4 cup low sodium chicken broth1 teaspoon canola oil1/2...
Asian Pot Sticker Soup
Ingredients: 6 scallions, white and green parts, thinly sliced6 garlic cloves, thinly sliced1/8 cup fresh ginger, peeled and thinly sliced3 (14 1/2 ounce) cans chicken broth8 ounces shiitake mushrooms, thinly sliced ( 15oz)1 (15 ounce) cans baby corn, drained4 cups Chinese cabbage, sliced fairly thin green and white part ( or you can use...
Teriyaki
Ingredients: 1/2 cup finally chopped onions1 cup bean sprouts2 medium sweet red pepper strips1 cup sliced mushrooms20 medium shrimp1 1/2 cups udon noodles1/2 cup red cabbage3 tablespoons water1/2 cup teriyaki sauce Directions: Chop veggies.Cook noodles.In wok put the peppers onion and cabbage.Add water and cook 2 minutes. Add mushrooms and cook till soft. Then...
Quick Cabbage Stir Fry Asian-Style
Ingredients: 1 tablespoon peanut oil2 tablespoons butter2 garlic cloves, minced7 1/2 cups cabbage, shredded coarsely1/2 cup grated carrots1/3 cup green onions, chopped ( green and white parts)2 tablespoons apple cider vinegar1 tablespoon brown sugar, packedsalt, to tastepepper, to taste Directions: Heat the oil and butter in a large wok or frying pan on medium...
Pot Sticker and Roasted Pepper Salad
Ingredients: 1 lb pot stickers, frozen, any filling2 tablespoons salad oil1 (7 1/4 ounce) jars roasted red peppers, drained1/4 cup hoisin sauce1/4 cup lemon juice1 tablespoon sesame oil, toasted2 teaspoons sugar1 teaspoon fresh ginger, minced1 garlic cloves, minced8 cups mixed salad greens ( about 9 ounces) Directions: In a 10- to 12-inch frying pan,...
Vegetarian Fried Vermicelli (Fried Bee Hoon)
Ingredients: 400 g dried rice vermicelli ( beehoon)500 g bean sprouts25 dried Chinese mushrooms, soaked till soft and sliced thinly150 g shredded carrots2 1/2 tablespoons light soy sauce600 ml chicken stock1 1/2 teaspoons salt Directions: Soften vermicelli in cold water for 15 minutes. Drain and set aside.Heat oil in wok and add shredded mushrooms...
Garlic-A-Choy
Ingredients: 1 teaspoon vegetable oil4 garlic cloves, minced2 lbs bok choy2 teaspoons cornstarch3 tablespoons chicken broth Directions: Fry garlic in oil till brown.Add bok choy cook 2-3 minutes.Add broth and corn starch; boil and reduce heat.Serve. Servings: 2-4 Time preparation: 15 min. Time total: 23 min. Favorite...
Stir Fried Bok Choy and Mushrooms
Ingredients: 4 dried Chinese mushrooms1 teaspoon vegetable oil1 garlic cloves, minced1 lb bok choy, bite size peices2 ounces oyster mushrooms2 ounces shiitake mushrooms2 tablespoons oyster sauce Directions: Rise dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.Heat oil in wok. Stir fry...
Greens With Sesame and Ginger
Ingredients: 4 teaspoons vegetable oil2 inches fresh ginger, minched2 garlic cloves, minced8 fresh shiitake mushrooms, halved8 ounces napa cabbage, bite size pieces8 ounces baby bok choy, bite size pieces2 teaspoons soy sauce4 teaspoons rice vinegarsesame seeds ( garnish) Directions: Heat oil in wok; stir fry garlic and ginger until browned.Add mushrooms and Napa cabbage;...