How to make tomato soup

Tomato soup is a classic comfort food that is simple to make and delicious. Here is a step-by-step guide to making tomato soup from scratch:

Ingredients:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 3 pounds of ripe tomatoes, peeled, seeded, and chopped
• 2 cups of chicken or vegetable broth
• 2 tablespoons of sugar
• 1 teaspoon of dried basil
• Salt and pepper, to taste
• Heavy cream (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
3. Add the chopped tomatoes, chicken or vegetable broth, sugar, dried basil, salt, and pepper to the pot.
4. Bring the soup to a boil and then reduce the heat to low and let it simmer for 20-30 minutes, until the tomatoes are soft and the flavors have melded together.
5. Use an immersion blender or transfer the soup to a blender in batches and puree until smooth.
6. Return the pureed soup to the pot and heat through.
7. If desired, stir in a splash of heavy cream to add richness to the soup.
8. Taste the soup and adjust the seasoning as needed.
9. Serve the soup hot, garnished with croutons, chopped fresh basil, or grated parmesan cheese.

With these simple steps, you can enjoy a bowl of homemade tomato soup in no time! Experiment with adding different spices or herbs to create your own unique flavor. Enjoy!