Chicken Tortilla Soup

Ingredients: 6 (6 inch) corn tortillas, preferably a little old and dried out1/4 cup peanut oil1/2 cup onions, chopped2 garlic cloves, finely chopped1/2 cup poblano peppers, chopped4 cups chicken broth or 4 cups stock1 (14 1/2 ounce) cans diced tomatoes1/2 teaspoon salt1/2 teaspoon cumin1/2 teaspoon coriander1/2 teaspoon jalapeno seasoning salt1 1/2 cups shredded cooked...

Semi-Homemade Borracho Beans

Ingredients: 2 (16 ounce) cans pinto beans ( undrained)1 (10 ounce) cans Ro-Tel tomatoes ( undrained)1 (4 ounce) cans diced green chilies ( undrained)1/2 cup chopped frozen onions ( or saute 1/2 cup diced onion in a little oil until soft)1 teaspoon minced fresh garlic ( or use garlic powder to taste)1 (12 ounce)...

Acapulco Sunrise- Adult Drink

Ingredients: 2 ounces tequila ( good quality)1 tablespoon lime juice1 tablespoon Curacao ( such as Triple Sec)2 tablespoons creme de cassis1 cup club sodalime slices ( to garnish) Directions: Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice.Shake until well combined.Fill a tall glass half way...

Spiced Iced Coffee

Ingredients: 6 cups hot coffee1/4 cup sugar2 cinnamon sticks10 whole cloves10 whole allspice2 black peppercornshalf-and-halfsugar Directions: Combine first 6 ingredients; stir well. Let stand at room temperature 1 hour.Strain and serve over cracked ice. Serve with half-and-half and sugar. Servings: Serve Time preparation: 15 min. Time total: 15 min. Favorite...

Ceviche (Marinated Fish)

Ingredients: 1 lb white fish fillets ( or a mixture of white and shell fish)3 -4 limes, juice of or 3 -4 lemons, juice of1 red onions, thinly sliced1 large tomatoes, peeled, seeded, and choppedgreen chili peppers, chopped2 tablespoons fresh coriander or 2 tablespoons parsley1/4 cup corn or 1/4 cup olive oil1 dash Tabasco...

Crispy Chicken Burritos

Ingredients: 2 lbs diced cooked chicken2 (8 ounce) packages cream cheese, softened to room temp1 teaspoon garlic powder1 teaspoon seasoning saltonion powder ( to taste)1/8 cup favorite salsa10 -15 burrito-size flour tortillasflour, pluswater, mixed to a paste to seal burritos Directions: Mix first 6 ingredients well & set aside. Mix flour & water until...

Cilantro-Lime Rice

Ingredients: 3 cups cooked brown rice ( or white)1 teaspoon lime zest, minced1 -2 tablespoon fresh lime juice2 -3 tablespoons cilantro, finely minced Directions: Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm.or cold. Servings: 4-6 Time preparation: 10 min. Time total: 30 min. Favorite...

El Pollo Loco Mexican Beans

Ingredients: 1 tablespoon vegetable oil1 whole serrano chilies1/4 teaspoon serrano chilies, ground1 (28 ounce) cans pinto beans1/3 cup water Directions: Heat oil and whole chile in sauce pan.When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes. Servings: 6 Time...