Ingredients: 2 cups milk2 cups mixed frozen blueberries (or any combination) or 2 cups frozen blackberries (or any combination) or 2 cups frozen strawberries (or any combination) or 2 cups frozen raspberries ( or any combination)1 bananas2 -3 tablespoons peanut butter (optional) Directions: Combine milk and frozen berries in blender and blend (If blender...
Creamy Granita – 25 Cals Per Serving
Ingredients: 3 tablespoons instant decaffeinated coffee1/4 cup Splenda sugar substitute, sugar substitute2 cups boiling water1/2 cup light whipped topping, thawed Directions: Dissolve the coffee and splenda in boiling water.Stir in the whipped topping, and pour into a square pan.When partially frozen scrape the pan with a fork. refreeze then repeat several times until a...
Banana Jam Betty
Ingredients: 1 cup graham cracker crumbs ( about 6 crackers)4 bananas ( not too ripe)1 tablespoon lemon juice1/2 cup fruit sweetened jam ( apricot is good but any kind will do)1/4 cup toasted walnuts, finely chopped1/4 cup coconut, shredded1/4 cup cream sherry or 1/4 cup fruit juice Directions: Preheat oven to 375*.Sprinkle graham crackers...
Bodean’s Chocolate Mousse
Ingredients: 6 ounces bittersweet chocolate3 tablespoons sugar4 egg yolks6 tablespoons cream1 1/2 cups heavy cream, whipped to stiff peaks Directions: Melt chocolate to 104-113?.In a bowl combine sugar, yolks and cream. Whisk the bowl setting on top of a pan of steaming almost boiling water. This is a lengthy process and should take about...
Frozen Peanutty Pops
Ingredients: 1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter2 cups cold milk1 (3 7/8 ounce) package instant chocolate pudding mix or 1 (3 7/8 ounce) vanilla instant pudding mix Directions: In medium bowl, with wire whisk, blend all ingredients.Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with...
Lemonade Ice Blocks
Ingredients: 1/4 cup lemon juice2/3 cup icing sugar1 cup sparkling water Directions: stir icing sugar and lemon juice together in a jug until sugar dissolves.stir in sparkling mineral water.pour mixture into six 1/4 cup ice-block moulds.press lids on firmly.freeze 6 hours or overnight. Servings: 6 Time preparation: 5 min. Time total: 5 min. Favorite...
Sour Cream Peach Ice Cream
Ingredients: 6 peaches, peeled & sliced1 cup sugar2 cups sour cream2 tablespoons lemon juice Directions: Puree peaches in blender or food processor to measure 3 cups puree.Pour into ice cream freezer canister.Add sugar, sour cream and lemon juice and whisk until blended.Freeze according to manufacturer’s instructions.Enjoy. Servings: 12 Time preparation: 20 min. Time total:...
Frozen S’mores
Ingredients: 1 whole graham crackers1 -2 teaspoon marshmallow cream ( or liquid marshmallow ice cream topping)1 -2 teaspoon miniature chocolate chips1/4-1/3 cup vanilla ice creamwooden pop sticks (optional) Directions: Break graham cracker in half.Spread one half with marshmallow cream and sprinkle with chocolate chips.Top with ice cream and remaining graham cracker half.Push a popsicle...
Homemade Peaches ‘n’ Cream Ice Cream
Ingredients: 2 1/2 cups half-and-half or 2 1/2 cups light cream3/4 cup granulated sugar1/2 cup packed brown sugar2 eggs, beaten1 (8 ounce) packages cream cheese (Neufchatel) or 1 (8 ounce) packages reduced-fat cream cheese, softened ( Neufchatel)2 cups unsweetened fresh peaches (thawed) or 2 cups unsweetened frozen sliced peaches ( thawed)1/2 teaspoon finely shredded...