How to make mac and cheese

How to make mac and cheese
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Mac and cheese is a classic comfort food that is loved by people of all ages. It’s a simple dish that can be made in many different ways, but the basic recipe is always the same: pasta and cheese sauce. Here is a step-by-step guide on how to make the perfect mac and cheese.

Ingredients:

  • 8 oz elbow macaroni
  • 4 cups of water
  • 1 tsp of salt
  • 4 tablespoons of butter
  • 4 tablespoons of all-purpose flour
  • 3 cups of milk
  • 8 oz of shredded cheese (cheddar, gouda, or a combination)
  • Salt and pepper, to taste
  • Optional toppings: breadcrumbs, chopped herbs, diced bacon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of water to a boil. Add the macaroni and 1 tsp of salt and stir. Cook the pasta for 8-10 minutes or until al dente. Drain and set aside.
  3. In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and stir to combine. Cook for 1-2 minutes, until the mixture becomes a paste.
  4. Slowly add the milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
  5. Remove the saucepan from heat and add the shredded cheese, stirring until it is fully melted and the sauce is smooth.
  6. Season the sauce with salt and pepper, to taste.
  7. Add the cooked pasta to the cheese sauce and stir until well combined.
  8. Pour the mixture into a baking dish and top with breadcrumbs, chopped herbs, or diced bacon if desired.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
  10. Let cool for a few minutes before serving. Enjoy your delicious homemade mac and cheese!

Note: You can also add some vegetables like broccoli or cauliflower for a healthier version. You can also use different types of cheese for a different flavor. You can also use heavy cream instead of milk for a creamier texture.

Mac and cheese is a simple yet delicious dish that is perfect for any occasion. With this recipe, you’ll be able to make a comforting and satisfying meal in no time. Enjoy!

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