Ingredients: 14 3/4 ounces cream-style corn15 1/4 ounces whole kernel corn, with liquid1 cup spaghetti, broken into 1 inch pieces1 cup mozzarella cheese, shredded1/2 cup butter, melted Directions: Mix all ingredients together.Pour into 9×13 pan or casserole dish.Cover with foil.Bake 30 minutes covered.Remove foil and bake an additional 30 minutes. Servings: 8 Time preparation:...
Cheesy Corn Fritters
Ingredients: 100 g maize flour1 eggs1 tablespoon olive oil75 ml milk70 g canned sweetcorn, rinsed and drained1/2 teaspoon ground caraway seeds2 tablespoons fromage frais2 medium tomatoes, chopped1 tablespoon toasted sesame seeds Directions: For the fritters.place the flour in a bowl and make a well in the middle. break in the egg and add the...
Summer Salad
Ingredients: 2 cups shredded leaf lettuce ( red leaf or romaine is good)1/8 cup canned corn niblets ( canned or thawed frozen)1/8 cup black beans ( canned rinsed)2 tablespoons minced onions1 small diced tomatoes1 teaspoon dried cilantro1 limes, juice of1 teaspoon honey Directions: Mix lime juice, honey and cilantro, Adjust seasoning to taste, set...
Garlicky Summer Squash and Fresh Corn
Ingredients: 2 tablespoons olive oil1/2 yellow onions, sliced4 garlic cloves, minced1/2 cup vegetable broth1 ears of corn, kernels cut from cob2 cups sliced yellow squash2 cups sliced zucchini1 tablespoon chopped fresh parsley2 tablespoons buttersalt and pepper Directions: Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly...
Gulliver’s Creamed Corn
Ingredients: 2 (20 ounce) packages frozen corn kernels8 ounces whipping cream8 ounces whole milk1 teaspoon salt6 teaspoons sugar1 pinch white pepper or 1 pinch cayenne pepper2 tablespoons melted butter2 tablespoons flour Directions: Combine all ingredients except last two in a pot and bring to a boil.Simmer 5 minutes.Blend butter with flour.Add to the corn.Mix...
Fried Corn Paula Deen Style
Ingredients: 3 tablespoons butter4 cups fresh corn kernels1 teaspoon salt1/2 teaspoon sugar2 tablespoons fresh basil, thinly sliced Directions: In a medium skillet melt butter over medium heat.Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.Stir in basil.Serve corn immediately. Servings: 4 Time...
Mexicorn
Ingredients: 6 corn on the cob, corn removed1 onions, chopped2 hot banana peppers, seeded & chopped1 green bell peppers, seeded & chopped1 garlic cloves, minced2 tablespoons buttersalt and pepper Directions: Melt butter in skillet.Saute onion, bell pepper, banana peppers and garlic until soft.Add corn to skillet and cook over medium heat for 10 mins,...
Kidney Beans and Corn
Ingredients: 2 tablespoons olive oil4 garlic cloves, minced1/2 red onions, chopped1 green bell peppers, seeded and chopped1 tablespoon cumin1 teaspoon ground dry mustardground cayenne peppersaltground black pepper1 (16 ounce) cans kidney beans, with liquid1 (15 1/4 ounce) cans whole kernel corn, with liquid Directions: Heat the olive oil in a skillet over medium-high heat,...
Summer Corn Salad
Ingredients: 6 ears corn, husked and cleaned3 large tomatoes, diced1 large onions, diced1/4 cup chopped fresh basil1/4 cup olive oil2 tablespoons white vinegarsalt and pepper Directions: Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and...