Ingredients:
1/4 cup butter, melted
2 tablespoons liquid honey
2 teaspoons lemon juice or 2 teaspoons lime juice
4 large firm ripe bananas
8 tablespoons liqueur, of your choice ( Kahlua, Frangelico, etc.) (optional)
Directions:
Combine butter, honey and lemon or lime juice.
Peel bananas, cut in half lengthwise and brush generously with honey mixture.
Place banana pieces on preheated, medium hot grill and grill 4 to 5 minutes turning once, brushing frequently with remaining honey mixture.
Remove from bbq.
Place on 8 individual serving dishes and drizzle 1 tablespoon liqueur over each serving, if using.
Alternately, place all servings on a heat resistant platter, drizzle 8 tablespoons liqueur over all and flambe.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.