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DessertApplesauce Pie
A baked applesauce pie with eggs, melted butter, and vanilla, with lemon juice unless the applesauce is tart.
- Side Dish
Easy Cheesy Spaghetti Squash
Spaghetti squash with salsa, parsley, Parmesan, and mozzarella, steamed until softened and baked until the cheese melts.
- Side Dish
Chipotle Cream Sauce
A sour cream sauce with chipotle in adobo, shallots, garlic, chicken broth, and dry white wine.
- Soup
Sweet Potato and Lentil Soup
Sweet potato and red lentil soup with onions, garlic, cumin, turmeric, cayenne, coriander, and lemon.
- Side Dish
Roasted Tomato Sauce
Whole tomatoes roasted with onion, garlic, anchovies and olive oil, then blended to your preferred smoothness.
- Pork chops
Pork Chops in a Creamy Mustard Sauce
Pork chops browned in butter and simmered with white wine and lemon juice, served with a creamy Dijon mustard sauce made from the pan drippings.
- Beef steaks
Steak With Blue Cheese Sauce
New York strip or rib eye steaks are topped with a warm blue cheese sauce made with garlic, dry white wine, ground red pepper, and steak…
- Dessert
Smucker’s Caramel Topping Pecan Pie
Pecan halves are stirred into a filling of caramel topping, sugar, eggs, and melted butter or margarine, then baked in a pie crust and cooled thoroughly…
- Poultry
Chicken Chesterfield
Chicken Chesterfield tops baked chicken breasts with a horseradish-mustard sauce, white cheddar, and bacon. The topped chicken is briefly broiled and served over seasoned green beans.
