Top tips
How to make sushi rice
Sushi rice, also known as shari or sumeshi, is a key component in traditional Japanese…Continue…
How to make baked potatoes
Baked potatoes are a simple and delicious side dish that can be enjoyed with a…Continue…
How to cook zucchini
Zucchini is a summer squash that is known for its mild flavor and versatility in…Continue…
Don’t take shortcuts
In today’s fast-paced world, it’s not uncommon for people to feel like there are not…Continue…
How to cook tilapia
Tilapia is a delicious and versatile type of fish that is enjoyed by many. It…Continue…
How to make french bread
French bread, also known as baguette, is a long, thin loaf of bread that is…Continue…
How to make Mexican rice
Mexican rice, also known as arroz rojo or red rice, is a staple side dish…Continue…
Dinner ideas
Feeling stuck in your dinner routine? We’ve got you covered! Here are five mouthwatering dinner…Continue…
How to cook eggplant
Eggplant, also known as aubergine, is a versatile and delicious vegetable that can be prepared…Continue…
How to grill asparagus
Grilling asparagus is a quick and easy way to add a delicious smoky flavor to…Continue…
How to smoke salmon
Smoking salmon is a delicious way to cook this healthy and versatile fish. Not only…Continue…
How to cook chorizo
Chorizo is a spicy pork sausage that originated in Spain but has become popular all…Continue…
How to make mashed potatoes
Mashed potatoes are a classic side dish that can be made in many different ways,…Continue…
How to store garlic
Garlic, a culinary staple found in virtually every cuisine worldwide, is valued not only for…Continue…
How to make cheese
Making cheese at home is a fun and rewarding experience. Not only do you get…Continue…
Latest recipes
Potatoes Pontalba
Ingredients: 2 lbs small new potatoes, quartered 2 tablespoons butter, softened 1 cup chopped green…Continue…
Russian Pork Chops and Potatoes in Sour Cream Sauce
Ingredients: 1/4 lb potatoes, sliced 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon…Continue…
Skinny Protein Salad
Ingredients: 1 (6 ounce) cans tuna in water, drained 1 cup low fat cottage cheese…Continue…
Mexican Pick-Up Sticks
Ingredients: 2 (2 7/8 ounce) cans French-fried onions 2 (1 1/2 ounce) cans potato sticks…Continue…
Chocolate Macadamia Nut Brownies
Ingredients: 125 g butter, chopped 90 g semisweet dark chocolate squares, chopped coarsely 90 g…Continue…
Crabby Chicken
Ingredients: 2 large b&s chicken breasts3 ounces softened cream cheese4 ounces crabmeat, about half a…Continue…
Ranch Fish
Ingredients: 2 lbs white fish fillets 1 ounce dry ranch dressing mix 1/3 cup lemon…Continue…
Spitfire Shrimp
Ingredients: 1 limes, juice and zest of2 ounces hot sauce1 tablespoon cumin1/2 teaspoon red pepper…Continue…
Deutsches Beefsteak (German Beefsteaks)
Ingredients: 1 large hard rolls, Dry1/2 cup water4 tablespoons vegetable oil1 medium onions, Chopped1 lb…Continue…
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