Pancakes are a classic breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit individual tastes. Here is a simple recipe for making pancakes that can be modified to include different ingredients such as fruits, nuts, and chocolate chips.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate mixing bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract (if using).
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix as this can result in tough pancakes.
- Heat a non-stick skillet or griddle over medium heat.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to look dry. Flip the pancake and cook for an additional 1-2 minutes on the other side.
- Remove the pancake from the skillet and repeat the process with the remaining batter.
Serve your pancakes warm with your favorite toppings such as maple syrup, butter, fruit, or whipped cream.
You can also customize this recipe to make different types of pancakes. For example, you can add in mashed bananas or blueberries for added flavor and nutrition. You can also use whole wheat flour or oatmeal for a healthier option. Experiment with different ingredients to find the perfect pancake recipe for you and your family.