Almond Coated Basa

Ingredients: 3/4 cup ground almonds 2 tablespoons parmesan cheese 1 tablespoon dried parsley 1/4 teaspoon lemon pepper or 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 eggs 1/4 cup buttermilk 2 (6 ounce) basa fillets 2 tablespoons flour 1 tablespoon oil Directions: In a bowl combine ground almonds, parmesan cheese and spices. In...

Vonny’s Fish With Ginger

Ingredients: 2 stalks celery6 large mushrooms2 carrots3 cm piece fresh ginger600 g fish fillets or 1000 g of whole fishfresh ground black pepperolive oildry white wine Directions: Wash celery, mushrooms and peeled carrots and cut into thin slices or thin sticks. Steam or cook vegetables for 1 or 2 minutes. Keep juice.Peel ginger and...

Mediterranean Grilled Fish

Ingredients: 3 garlic cloves, minced4 tablespoons fresh basil, chopped ( or use 1 tbsp dried basil)1 tablespoon fresh parsley, chopped ( or use 1 tsp dried)2 tablespoons lemon juice ( fresh squeezed is best, but the bottled stuff will also do)4 fish fillets4 green olives, chopped (optional)4 lemon slices ( thinly sliced)fresh ground black...

Grilled Beer Salmon Packets

Ingredients: 3 small salmon fillets1 1/2 teaspoons garlic salt3 tablespoons brown sugar3 tablespoons butter, cut into pieces1 small red onions, sliced0.5 (12 ounce) bottles beer Directions: Preheat grill to medium high heat.Create a large aluminum foil packet for each fish fillet.Place salmon in center of foil.Season with garlic salt and brown sugar.Add pieces of...

Tuna Steaks With Orange and Rosemary

Ingredients: 2 lbs tuna steaks2 oranges4 garlic cloves, chopped6 sprigs rosemary, chopped1/2 teaspoon coarse salt1 teaspoon ground black pepper3 tablespoons balsamic vinegar1/4 cup extra virgin olive oil3 green onions, sliced Directions: Cut tuna steak into 6 portions.Zest the oranges, then slice.Combine the zest with garlic, rosemary, salt, pepper, balsamic, and olive oil.Add fish and...

Fresh Tuna Steaks With Hoisin Ginger Marinade

Ingredients: 2 teaspoons sesame oil2 tablespoons soy sauce3 tablespoons sherry wine2 tablespoons hoisin saucesalt and pepper1 teaspoon garlic, chopped1 teaspoon ginger, finely chopped4 -6 ounces tuna steaks, sushi grade Directions: Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.Add fresh sushi grade tuna and marinate for...

Sardines Melt

Ingredients: 2 slices bread1 (95 g) cans sardines in tomato sauce2 slices cheese ( your favourite best melting one) Directions: Toast the bread lightly.Place a slice of cheese on each piece of toast.Put two sardines on each with tomato sauce.Put under the grill until cheese bubbles. Servings: 1 Time preparation: 5 min. Time total:...

Snapper Fillets With Herb and Caper Butter

Ingredients: 4 red snapper fillets2 tablespoons oilseasoned flour90 g butter, softened1 tablespoon finely chopped parsley1 tablespoon finely chopped chives1 tablespoon drained capers, roughly chopped1 garlic cloves, finely minced2 teaspoons lemon juice Directions: Herb and Caper Butter:.Combine all ingredients in a small bowl.Snapper:.Heat oil in a large frying pan.Dust each fillet with seasoned flour and...

Ceviche (Marinated Fish)

Ingredients: 1 lb white fish fillets ( or a mixture of white and shell fish)3 -4 limes, juice of or 3 -4 lemons, juice of1 red onions, thinly sliced1 large tomatoes, peeled, seeded, and choppedgreen chili peppers, chopped2 tablespoons fresh coriander or 2 tablespoons parsley1/4 cup corn or 1/4 cup olive oil1 dash Tabasco...