How to melt marshmallows

How to melt marshmallows
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Melting marshmallows is a simple process that can be done in a variety of ways. The most popular method is to roast them over an open flame, such as a campfire or grill. However, marshmallows can also be melted in the microwave or on the stovetop.

To roast marshmallows over an open flame, you will need long skewers or roasting sticks. Skewer the marshmallows and hold them over the flame, rotating them occasionally, until they are golden brown and gooey. Be sure to keep a safe distance from the fire, and use a heat-proof surface to rest the skewers on when not in use.

If you prefer to melt marshmallows in the microwave, place them in a microwave-safe dish and heat on high for 15-20 seconds. Be sure to keep a close eye on the marshmallows as they can quickly go from melted to burnt.

To melt marshmallows on the stovetop, add them to a saucepan over low heat and stir constantly until they are melted. This method is best for making a marshmallow cream or fluff.

In addition to these methods, you can also melt marshmallows in a fondue pot or in a double boiler. No matter which method you choose, be sure to use caution as melted marshmallows can get very hot.

Overall, melting marshmallows is a quick and easy process that can be done in a variety of ways. Whether you prefer to roast them over an open flame or melt them in the microwave, the result is a gooey, delicious treat that is perfect for s’mores, hot chocolate, or as a topping for ice cream.

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