Ingredients: 1 3/4 cups self-raising floursalt2 teaspoons sugar30 g butter3/4 cup buttermilkwhipped creamstrawberry jam Directions: Preheat oven to 220 degrees celsius.Combine flour, salt and sugar in a large bowl.Add butter and rub into flour with your fingers until mixture resembles sand.Using a flat palette knife, stir buttermilk into flour mixture until just combined.Turn mixed...
Oatmeal Scones
Ingredients: 3/4 cup quick oats, uncooked1/3 cup sugar, divided1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 tablespoons butter, cold, cut up2/3 cup fat-free buttermilk1 large eggsvegetable oil cooking spray3 tablespoons sugar1/2 teaspoon ground cinnamon1 1/2 tablespoons fat-free buttermilk2 tablespoons pecans, toasted and chopped Directions: Bake oats in a 15...
Chocolate Chip Scones
Ingredients: 3 cups all-purpose flour1 tablespoon baking powder1 cup unsalted butter ( room temp.)1/4 cup sugar, plus2 tablespoons sugar ( 6 TBSP total)3 eggs1/3 cup buttermilk1/2-3/4 cup chocolate chips ( mini or regular) Directions: Mix flour and baking powder in a bowl.In another bowl, with an electric mixer, beat butter on high speed until...
Date Pecan Scones
Ingredients: 1 cup butter, cut in 1/2-inch1 2/3 cups cake flour3 cups all-purpose flour3/4 cup brown sugar1/2 teaspoon salt2 teaspoons baking powder3/4 teaspoon baking soda1 cup pecans, chopped1 cup dates, chopped1 1/4 cups table cream ( 18%)1 teaspoon vanilla extractcream, for brushingsugar, for brushing Directions: Preheat oven to 350?F (180 C). Line a 12...
Sandra Lee – Mocha Chip Scones
Ingredients: 1/4 cup brewed coffee, double strength2 tablespoons heavy cream2 eggs, beaten separately2 teaspoons vanilla extract3 1/2 cups Bisquick1/2 cup sugar1 1/2 cups semi-sweet chocolate chips1 tablespoon heavy creamsanding sugar (optional) Directions: Preheat oven to 350?F.In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.In a large mixing bowl, combine...
Buttermilk Apricot Scones
Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup sugar1/4 cup butter, chilled and cut into chunks1/3 cup dried apricots, chopped1 eggs, beaten lightly1/4 cup low-fat buttermilk1/4 cup apricot nectar ( like kern’s canned juice)1 large egg whites, lightly beaten1 tablespoon sugar Directions: Preheat oven to 400?.Lightly spoon flour...
English Scones With Chocolate Chunks
Ingredients: 2 cups flour1 tablespoon baking powder1/3 cup sugar5 tablespoons slightly chilled butter ( use bluebonnet margarine)3/4 cup semisweet chocolate chunks1 cup heavy whipping cream Directions: Mix first four ingredients together with a fork like you would pastry dough. Cut the dough till the margarine is pretty much unnoticeable.Mix in Chocolate chunks.Stir in the...
Whole Grain Cherry Cardamom Scones
Ingredients: 1/2 cup rolled oats ( not quick cooking or instant)2 cups whole spelt flour1/2 cup natural brown sugar1 1/2 teaspoons baking powder1 teaspoon ground cardamom1/2 teaspoon baking soda1/4 teaspoon sea salt6 tablespoons softened unsalted butter1 eggs1/2 cup buttermilk or 1/2 cup plain kefir1 teaspoon vanilla extract2/3 cup dried cherries, coarsely chopped Directions: Preheat...
Blueberry Scones
Ingredients: 2/3 cup oatmeal, uncooked1/3 cup bisquik reduced-fat baking mix1/2 teaspoon baking powder1 tablespoon brown sugar1/4 cup nonfat milk1/2 cup blueberries Directions: Combine first 5 ingredients.Fold in berries.Form into 4 mounds on sprayed baking sheet.Bake for 10 minutes at 400 degrees. Servings: 4 Time preparation: 5 min. Time total: 15 min. Favorite...