African
Moroccan Chickpea Soup
With dried garbanzo beans, chopped fresh parsley, fresh ground pepper and powdered saffron.
African
Algerian Stew for Couscous
With pieces leg of lamb, carrots, yellow zucchini and chickpeas.
African
Spicy Carrot Puree
With carrots, wine vinegar, garlic cloves and harissa.
African
Hazel
With vodka, Amarula cream liqueur, hazelnut-flavored liqueur and fresh cream.
African
Curry Couscous
With quick-cooking couscous, fluid ounces vegetable stock, garlic cloves and red peppers.
African
Kefta Kebabs
With garlic cloves, kosher salt, pinch kosher salt and ground beef or 1 lb ground chicken or 1 lb ground turkey or 1 lb ground lamb.
African
African Chop
With stewing beef, beef bouillon cubes, crushed red pepper flakes and chili powder.
African
Shata (African Spice)
With lemon juice, garlic cloves and crushed red pepper flakes.
African
African Dessert
With bananas, butter, orange juice and lemon juice.
African
Bobotie (Beef Pie)
With butter, onions, apples and chopped cooked beef.
African
Moroccan Tea
With green tea, firmly packed chopped mint leaves, dried orange blossoms or 1/2 teaspoon orange blossom water and boiling water.
African
Cinnamon Tea
With boiling water, tea, cinnamon sticks and lemons.
African
Middle Eastern Lemonade
With lemons, mint and ice cubes.
African
South Africa Tomato Salad
With ripe tomatoes, pinch sugar, fresh hot green chili peppers and red wine vinegar.
African
Black Bean Cous-Cous Salad
With uncooked couscous, chicken broth, fresh lime juice and red wine vinegar.
African
Plantain Fritters
With plantains, milk and eggs.
African
North African Mint Tea
With decaffeinated green tea leaves and fresh spearmint.
African
Algerian Cucumber Salad
With cucumbers, red bell peppers, sweet onions and green olives.
African
Toasted Spice Blend (Africa – Morocco)
With ground allspice, ground cardamom, ground cinnamon and ground cumin.
African
African Split Pea Soup
With dried split peas, onions, garlic cloves and bay leaves.
African
Caramelized Plantains
With ripe plantains.
African
Ponkie
With butternut squash or 2 lbs pumpkin, eggplants, beef and green peppers.
African
Cape Verde Vegetable Soup
With chopped onions, garlic cloves, pinch summer savory or 1 pinch thyme and ground dried red chilies.
African
African Pork and Peanut Stew
With boneless pork butt, onions, garlic cloves and curry powder.
African
Homemade Spice Tea
With whole cloves, pinches anise seeds, pieces crystallized ginger and pinches cinnamon.
African
Cheesy Pita Crisps
With whole wheat pita bread, reduced fat margarine, garlic powder and onion powder.
African
Black Eyed Peas With Herbs
With black-eyed peas, dried hot red chili peppers, garlic cloves and dried oregano.
African
Moroccan Vegetable Couscous
With onions, green peppers, carrots and zucchini.
African
Souskluitjies (Dumplings in Cinnamon Syrup)
With eggs, margarine or 6 tablespoons butter, milk and boiling water.
African
Chai (East African Tea)
With tea leaves and milk.
African
Moroccan Bread Salad
With green peppers, ciabatta, cherry tomatoes and fresh coriander leaves.
African
Egyptian Condiment (Daqua)
With garlic, chili peppers, cumin and vinegar.
African
Harira (lamb and Bean Soup)
With diced lamb or 1/2 lb dice stewing beef, dry lentils, garbanzo beans and packed chopped fresh cilantro.
African
Lemony Yellow Pea Soup
With split peas, celery, chicken stock and cumin.
African
East African Pea Soup
With chopped onions, minced garlic, grated fresh ginger and ground black pepper.
African
Moroccan Mint Tea
With green tea, boiling water and bunch fresh mint.
African
African Salad
With fresh champignon mushrooms, lemons, cruched garlic and hearts of palm.
African
Bonnie’s Mint Green Tea
With loose green tea, honey and fresh spearmint.
African
Fennel and Cucumber Salad
With fennel, radishes, cucumbers and lemons.
African
Million Dollar Chicken – Moroccan Style
With chopped almonds, garlic, chicken thighs and bottled salsa.
African
Salatat Khiyar (Algerian Cucumber Salad)
With cucumbers, green capsicum, pitted and coarsely chopped green olives and fresh mint leaves.
African
Spicy African Stew
With potatoes, carrots, green beans and minced garlic.
African
Okra on the side
With finely chopped onions, garlic, finely chopped okra and chilies.
African
Mandazi
With butter, eggs, milk and allspice.
African
African Sadza Dumpling
With mealie-meal or 1 kg rapoko or 1 kg millet flour.