How to make cookie dough

How to make cookie dough
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Cookie dough is a versatile and delicious treat that can be made in a variety of ways. Whether you’re a beginner or an experienced baker, the following recipe is a great starting point for making your own cookie dough.

Ingredients:

  • 2 and 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips (optional)

Instructions:

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. In a separate large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Stir in the chocolate chips, if using.
  6. Cover the dough and refrigerate for at least 1 hour, or until firm.
  7. Once chilled, use a cookie scoop or spoon to form the dough into balls and place them on a baking sheet.
  8. Preheat the oven to 350 degrees F and bake the cookies for 10-12 minutes, or until lightly golden brown.

Enjoy your homemade cookie dough! You can also freeze the dough in the refrigerator for up to 3 months.

Tips:

  • You can add other ingredients to the dough like nuts, raisins, or even crushed candy bars to make it more interesting.
  • If you want to make the dough in advance, you can store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
  • If you want to enjoy the dough without baking, you can make it safe to eat by using pasteurized eggs and heat-treated flour.

With this recipe, you can make a delicious batch of cookie dough that can be enjoyed on its own or used to make cookies. So, get your ingredients and start baking!

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