Cookie dough is a versatile and delicious treat that can be made in a variety of ways. Whether you’re a beginner or an experienced baker, the following recipe is a great starting point for making your own cookie dough.
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips (optional)
Instructions:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the chocolate chips, if using.
- Cover the dough and refrigerate for at least 1 hour, or until firm.
- Once chilled, use a cookie scoop or spoon to form the dough into balls and place them on a baking sheet.
- Preheat the oven to 350 degrees F and bake the cookies for 10-12 minutes, or until lightly golden brown.
Enjoy your homemade cookie dough! You can also freeze the dough in the refrigerator for up to 3 months.
Tips:
- You can add other ingredients to the dough like nuts, raisins, or even crushed candy bars to make it more interesting.
- If you want to make the dough in advance, you can store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
- If you want to enjoy the dough without baking, you can make it safe to eat by using pasteurized eggs and heat-treated flour.
With this recipe, you can make a delicious batch of cookie dough that can be enjoyed on its own or used to make cookies. So, get your ingredients and start baking!