How to make birria tacos

Birria tacos are a popular Mexican dish that consists of tender, slow-cooked meat (usually goat or beef) wrapped in a warm corn tortilla and served with a spicy sauce. They are traditionally prepared for special occasions and are a staple at Mexican street food stalls. In this article, we will guide you through the process of making delicious birria tacos at home.

Ingredients:

• 2 lbs beef or goat, cut into small pieces
• 4 cloves of garlic, minced
• 2 medium onions, chopped
• 1 medium tomato, chopped
• 2 jalapeños, seeded and chopped
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp black pepper
• 4 cups beef or chicken broth
• 12-16 corn tortillas
• Cilantro and diced onion, for garnish

Instructions:

1. In a large pot, heat some oil over medium heat. Add the garlic, onions, tomato, and jalapeños, and cook until the vegetables are softened.
2. Add the cumin, paprika, oregano, thyme, salt, and pepper, and cook for 1-2 minutes until fragrant.
3. Add the beef or goat to the pot, making sure to brown it evenly on all sides.
4. Pour in the broth and bring to a boil. Reduce the heat, cover the pot, and let the meat simmer for 2-3 hours or until it is very tender.
5. Once the meat is cooked, remove it from the pot and shred it using two forks.
6. In a separate pan, heat the corn tortillas for about 30 seconds on each side until they are warm and pliable.
7. To assemble the tacos, place some of the shredded meat in a warm tortilla and fold it in half. Serve with the spicy sauce, cilantro, and diced onion.

Birria tacos are typically served with a spicy sauce made from the cooking liquid from the meat. To make the sauce, simply strain the cooking liquid from the pot and blend it with a few of the cooked vegetables until smooth. Serve the sauce on the side for dipping.

In conclusion, birria tacos are a delicious and satisfying meal that are sure to impress your friends and family. With a few simple ingredients and some time and patience, you can enjoy this authentic Mexican dish in the comfort of your own home. Happy cooking!