Mamas Stuffed Celery

Ingredients: 1 bunch celery 8 ounces brick cream cheese 1 (16 ounce) cans olives Directions: soften cream cheese. clean and cut the celery stalks in to thirds. dry and set aside. drain juice out of olives save about 1/2 the juice and set aside. chop or dice olives to a texture you would like....

Sauerkraut Hotdish

Ingredients: 1 lb ground beef1 cup onions, finely chopped1 teaspoon salt1/4 teaspoon pepper28 ounces sauerkraut, drained2 cups wide egg noodles12 ounces cream of celery soup12 ounces cream of mushroom soup1/2 cup cheddar cheese, grated Directions: Brown ground beef and onion.Drain off fat.Layer half of been and onion in 7×11 casserole.Cover with sauerkrautTop with remaining...

Cottage Cheese Scramble

Ingredients: 1/3 cup instant milk 1/4 cup water 3 eggs 1/3 cup cottage cheese 1/2 teaspoon salt 1 dash pepper 2 tablespoons butter 1 tablespoon chopped chives Directions: Blend together nonfat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In a medium skillet melt butter. When hot, add egg mixture and cook...

French Onion Omelet

Ingredients: 1 tablespoon olive oil2 cups coarsely chopped red onions1/4 cup chopped shallots (optional)2 teaspoons sugar1/4 cup sliced green onions2 teaspoons Dijon mustard1/2 teaspoon dried thyme, crushed6 eggs1/4 cup water1/4 teaspoon salt1/4 teaspoon white pepper1 cup shredded swiss cheese ( 4 ounces) Directions: In a 10-inch ovenproof skillet heat oil over medium heat.Add red...

Balsamic Roasted Pears With Pepper and Honey

Ingredients: 2 tablespoons unsalted butter2 firm-ripe pears, halved lengthwise and cored3 tablespoons balsamic vinegar4 ounces manchego cheese or 4 ounces mild fresh goat cheese, cut into 4 pieces, at room temperature1/4 cup honeyfreshly-cracked black pepper Directions: Preheat oven to 400?F.Melt butter in an 8-inch square glass baking dish in middle of oven, about 3...

Nacho Dip

Ingredients: 8 ounces cottage cheese8 ounces cream cheese, softened8 ounces salsa4 -5 green onions, sliced fine2 large tomatoes, diced2 cups of shredded iceberg lettuce1 1/2 cups grated cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheesetortilla chips Directions: Blend cottage cheese & Creeam Cheese (food processor).Spread in a shallow...

Scottish (Or English) Rarebit

Ingredients: 9 ounces grated cheese ( Chesire, Lancashire or Smoked Applewood Cheddar, latter is really good)6 tablespoons beer1 tablespoon butter1 tablespoon Dijon mustardWorcestershire sauce Directions: Heat the cheese, beer and butter over low heat, stirring, until it melts.Add mustard and a splash of Worcestershire sauce.Meanwhile, be toasting bread.Pour sauce over toast and serve. Servings:...

Pea Salad

Ingredients: 1 lb frozen baby peas, thawed, can use fresh blanched3 ounces cheddar cheese, diced in cubes, about 3/4 cup1/2 cup diced ham1/2 cup chopped red onions2 -3 hard-boiled eggs, chopped3/4 cup mayonnaise, use less more to taste1 tablespoon vinegar2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon pepperpaprika (optional) Directions: In a large bowl, mix together...

Tasty Chile Relleno Bake

Ingredients: 1 (7 ounce) cans whole green chilies1/2 lb monterey jack cheese, grated1/4 lb cheddar cheese, grated3/4 cup milk2 tablespoons flour1/4 teaspoon salt2 eggs, beaten Directions: Grease 9×9 pan.Tear each chili so it lies flat and spread into pan.Sprinkle cheese over chilis.Mix together remaining ingredients and pour over cheese.Bake at 350 degrees for 30...