Ingredients: 1 1/2 lbs sirloin steaks, thinly sliced1 (7 ounce) cans mushrooms1 (10 3/4 ounce) cans cream of mushroom soup2 cups sour creamWorcestershire sauce ( I use 1/3 cup) Directions: Brown steak in olive oil.Remove from pan and brown mushrooms.Return steak to pan (may want to drain).Add soup and Worcestershire sauce.Fold in sour cream.Heat...
North African Flank Steak
Ingredients: 1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon paprika1 teaspoon dried thyme1/2 teaspoon fresh coarse ground black pepper1/2 teaspoon salt1/4 teaspoon cinnamon1 -1 1/4 lb beef flank steak2 teaspoons vegetable oil Directions: In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like,...
Patrick’s Fast and Delicious Beefsteak Tips and Noodles
Ingredients: 1 lb wide egg noodles, dry1 1/2 lbs New York strip steaks, all fat trimmed and cut into 3/4-inch chunks1/4 teaspoon kosher salt3 tablespoons olive oil, divided1/2 teaspoon black pepper, freshly milled3 quarts water15 ounces beef broth ( canned)pan drippings ( from frying steak)1/2 teaspoon Kitchen Bouquet2 tablespoons Wondra Flour1/4 teaspoon seasoning salt1...
Fiery Dijon Grilled T-Bones
Ingredients: 4 beef t-bone steaks3/4 cup extra virgin olive oil1 1/2 tablespoons Dijon mustard1 tablespoon Worcestershire sauce1/8 teaspoon kosher salt1/8 teaspoon fresh ground black pepper Directions: In small bowl, stir together all ingredients for Dijon mustard blend.Place steaks on grill over medium heat, brushing with mustard blend on each side while cooking.Cook approximately 8...
Marinated Flank Steak
Ingredients: 6 garlic cloves, mincedcoarse saltpepper1 quart apple juice1/4 cup whiskey (optional)2 tablespoons whole grain mustard2 tablespoons olive oil, plus more for grates1 tablespoon Worcestershire sauce2 teaspoons Tabasco sauce2 (1 1/2 lb) flank steaks Directions: Prick steaks all over with a fork.In a 9×13 inch baking dish, whisk together garlic, 1/2 tsp each salt...
Max’s Grilled Top Sirloin Steak
Ingredients: 1 tablespoon fresh coarse ground black pepper2 garlic cloves, minced2 teaspoons coarse salt2 teaspoons prepared horseradish2 tablespoons olive oil2 lbs boneless beef top sirloin steaks Directions: In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over...
Steak Marinade
Ingredients: 1/4 cup A-1 Steak Sauce2 tablespoons fresh lime juice2 tablespoons brown sugar, packed1/2 teaspoon ground red pepper Directions: Mix steak sauce, lime juice, brown sugar and red pepper to make marinade.Poke steaks with fork and add marinade.Refrigerate for a few hours and grill. Servings: 2 Time preparation: 2 min. Time total: 12 min....
Beef Fillet With Irish Whiskey and Cream Pan Sauce
Ingredients: 4 (7 1/2 ounce) beef tenderloin ( about 7 1/2 oz. each and 1 1/4 inches thick)kosher salt & freshly ground black pepper1 tablespoon vegetable oil ( if not using a cast-iron pan)1 tablespoon unsalted butter3 tablespoons finely chopped shallots1/4 cup Irish whiskey ( like Jameson)1/2 cup low sodium beef broth1/2 teaspoon Worcestershire...
Grilled Cube Steaks With Red Onion Sauce
Ingredients: 2 beef cube steaks2 tablespoons bottled Italian dressing ( homemade or lite Italian is fine, also)1 tablespoon McCormick’s Montreal Brand steak seasoning1 tablespoon olive oil1 red onions, very thinly sliced1/2 teaspoon dried basil1/2 teaspoon dried rosemary2 tablespoons flour1 tablespoon sugar1/2 cup Chardonnay wine1 cup stock ( veg or chicken or beef.. I used...