How to make cookies

How to make cookies
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Cookies are a classic and beloved treat that can be enjoyed by people of all ages. They are easy to make and can be customized to suit any taste preference. Here is a simple recipe for making delicious homemade cookies.

Ingredients:

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips or any other mix-ins of your choice (such as nuts, raisins, or dried cranberries)

Instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour and baking soda. Set aside.
  3. In a separate large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract and mix until well combined.
  5. Slowly add the flour mixture to the butter mixture, mixing until just combined.
  6. Stir in the chocolate chips or any other mix-ins you are using.
  7. Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade cookies warm with a glass of milk or a cup of coffee. The basic recipe can be varied by adding different mix-ins, like nuts, seeds, dried fruits, spices, or different types of chocolate. You can also experiment with different shapes and sizes, and adjust the baking time accordingly. Have fun with your cookies and enjoy the process of making them.

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