Ingredients: 2 -3 lbs roast beef, cooked12 ounces of sweet baby rays barbecue sauce ( any flavor)1 medium onions, sliced thin2 pickles, sliced4 -6 buns or 8 -12 slices bread Directions: Shred or cut roast into thin slices (I shred).Mix enough bar-b-que sauce to make moist.Put into bowl with a lid.Refrigerate overnight or freeze.When...
Braised Beef and Onions
Ingredients: 2 (2 lb) beef chuck, pot roasts ( well-marbled boneless 1 1/2 inches thick)2 teaspoons ground allspice2 teaspoons salt1 teaspoon pepper1 1/2 lbs onions, halved lengthwise, then thinly sliced lengthwise ( 6 cups)6 large garlic cloves, finely chopped2 tablespoons finely chopped fresh flat-leaf parsley Directions: Put oven rack in middle position and preheat...
Beef Hot Pot With Herb Dumplings
Ingredients: 30 g butter2 tablespoons olive oil8 onions ( eshalots or baby onions peeled)200 g mushrooms ( sliced)4 slices bacon ( sliced)800 g beef eye round ( chuck steak trimmed and cubed)1/4 cup plain flour2 cups beer1 1/2 cups beef stock2 bay leaves1 tablespoon fresh thyme ( chopped)salt and pepper4 sprigs fresh thyme (...
Prime Rib Cedar Plank Roasted
Ingredients: 1 tablespoon granulated garlic1 tablespoon onion powder1 tablespoon freshly ground coarse black pepper1 tablespoon dried rosemary1/2 teaspoon cayenne pepper (optional)1 cedar planks, pre-soaked for at least 4 hours5 lbs prime rib roast, bone attached1 tablespoon kosher salt3 tablespoons Dijon mustard1 tablespoon coarsely chopped fresh rosemary leaves1/4 cup extra virgin olive oil5 stalks fresh...
Herb Roast
Ingredients: 4 lbs beef roast2 teaspoons dried parsley flakes2 teaspoons dried basil1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon paprika1/4 teaspoon red peppers2 teaspoons salt Directions: Mix herbs and seasonings together.Rub seasoning mixture completely over roast.Wrap roast in foil, sealing ends and edges, but leave room for steam.For more flavor, let roast stand for...
Herb Crusted Roast Beef and Potatoes
Ingredients: 1 (4 1/2 lb) beef eye round or 1 (4 1/2 lb) sirloin tip roast3/4 cup olive oil, plus2 tablespoons olive oil, dividedsalt & freshly ground black pepper2 tablespoons paprika2 lbs small red potatoes, cut into halves1 cup dry breadcrumbs1 teaspoon dried thyme leaves1 teaspoon dried rosemary1/2 teaspoon salt1/4 teaspoon fresh ground black...
Tenderloin Deluxe With Mushroom Sauce
Ingredients: 10 tablespoons unsalted butter or 10 tablespoons unsalted margarine1/4 cup chopped scallions ( white and green parts)1 tablespoon Dijon mustard1 teaspoon soy sauce (low sodium) or 1 teaspoon tamari ( low sodium)2 1/2-3 lbs beef tenderloin8 ounces mushrooms, sliced2 medium onions, finely chopped2 garlic cloves, minced1/3 cup dry sherry4 drops hot pepper sauce...
Pot Roast With Dill Pickles
Ingredients: 3 lbs beef top round roast or 3 lbs bottom round beef roast2 tablespoons peanut oil1 large yellow onions, peeled and chopped6 peppercorns1 bay leaves1/4 cup beef stock3 dill pickles, chopped1 cup sour cream Directions: Heat dutch oven or large frying pan and make sure it is hot before adding oil.Brown the roast...
Czechoslovakian Beef Roast With Dill Gravy
Ingredients: 3 -4 lbs under blade roast4 cups water2 stalks celery2 whole carrots1/2 cup fresh dill16 ounces sour cream3 tablespoons flour2 tablespoons sugar2 tablespoons white vinegar Directions: In a large pot.Add your water-beef roast-celery-carrots.Bring the pot to a boil.Then let it simmer for about 1 1/2 hours.This is just like you were making soup.If...