Breaded Pork Cutlets

Ingredients: 2 slices white bread3/4 teaspoon kosher salt1/2 teaspoon fresh ground black pepper1/2 teaspoon dried rubbed sage1/2 teaspoon dried thyme8 (2 ounce) boneless pork chops ( 1/4 inch thick)1/4 cup all-purpose flour3 large egg whites, lightly beaten2 teaspoons vegetable oilcooking spray4 lemon wedges Directions: Place bread slices in a food processor; pulse 10 times...

Easy Pork Chops With Apple Stuffing Bake

Ingredients: 4 pork chops, about 3/4 inch thick, I use boneless1 (6 ounce) boxes cornbread stuffing mix1 1/2 cups hot chicken broth1 cup chopped apples1/4 cup chopped onions2 tablespoons chopped parsley ( I’ve also used rosemary) Directions: Heat oven to 350. Season each pork chop with salt and pepper to taste.Combine stuffing mix, chicken...

Cajun Style Pork

Ingredients: 4 pork chops, thick and boneless1 teaspoon salt1/4 teaspoon cayenne pepper2 tablespoons butter1/2 cup onions, finely chopped2 garlic cloves, minced1 bay leaves1 teaspoon paprika1/2 teaspoon black pepper1/2 teaspoon dried thyme1/2 cup chicken broth1/2 cup white wine3/4 cup sour creamsalt and pepper Directions: In a large skillet, brown pork shops on both sides in...

Ginger-Honey Glazed Barbecued Pork Chops

Ingredients: 1/3 cup honey1/3 cup low sodium soy sauce1/3 cup rice vinegar2 garlic cloves, crushed1 tablespoon gingerroot, freshly grated6 pork loin chops, center-cut, boneless about 1 inch thick Directions: In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to...

Chops Till You Drop

Ingredients: 8 boneless center cut pork chops, cut 1 in. thick1/4 cup cooking oil2 tablespoons red wine vinegar1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed1 teaspoon salt1/2 teaspoon fresh ground pepper2 garlic cloves, minced Directions: Combine oil, red wine vinegar, sage, salt, pepper, and garlic. Place pork chops in a plastic...

Pork Chops in Tomato Sage Sauce

Ingredients: 2 (28 ounce) cans whole tomatoes6 tablespoons olive oil4 tablespoons butter8 sage leaves, whole and fresh1 teaspoon dried sage2 lbs pork chops1/2 cup dry white wine Directions: Heat 4 T. oil and 2 T. butter in heavy medium skillet over medium high heat.Add tomatoes, reserving juice and dried sage. Cook until thickened to...

Indian Pork Chops and Rice

Ingredients: 4 -6 pork chops1/4 teaspoon dry mustard1/4 teaspoon cloves1 pinch kosher salt1/8 teaspoon fresh ground pepper1/2 tablespoon olive oil1 (10 1/2 ounce) cans mushroom soup3 cups cooked rice1 -2 large sweet onions1 pinch kosher salt1 -2 large tomatoes1 pinch kosher salt Directions: Grease 10 x 13 dish and preheat oven to 350 degrees.Note...

Pretzel Crusted Pork Chops With Orange Mustard Sauce

Ingredients: 2 oranges3/4 cup water1/4 cup sugar2 cups whipping cream1/4 cup Dijon mustard1/2 cup all-purpose flour3 large eggs2 cups pretzel sticks, crushed8 boneless center cut pork chops, 1 inch thick6 tablespoons butter, divided Directions: Using vegetable peeler, remove peel from oranges (orange part only) in long strips.Slice peel lengthwise into very thin strips.Place peel...

Pork Chops With Browned Garlic Butter Sauce ( Cajun )

Ingredients: 4 pork chops ( 1/2 inch thick)1/3 cup flourvegetable oil ( for frying)1 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon garlic powder1/8 teaspoon white pepper1/8 teaspoon dry mustard1/8 teaspoon rubbed sage1/8 teaspoon cayenne pepper ( more if you’re a heat freak)1/8 teaspoon ground cumin1/8 teaspoon thyme4 tablespoons butter1 teaspoon minced garlic1 teaspoon Tabasco sauce...