Ingredients: 3/4-1 lb almond bark 3/4 cup chunky peanut butter 3 cups crispy rice cereal Directions: Melt almond bark over low heat. Add peanut butter to melted almond bark. Stir together and remove from heat. Add crispy rice cereal. More than 3 cups may be needed; use extra until mixture looks more texturized than...
Candy Corn Popcorn Balls
Ingredients: 8 cups popped light butter microwave popcorn1 cup candy corn1/4 cup butter1/4 teaspoon salt1 (10 ounce) bags marshmallowscooking spray Directions: Combine popcorn and candy corn in a large bowl.Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook...
Chocolate Liqueur Truffles
Ingredients: 150 g dark chocolate2 tablespoons brandy2 tablespoons butter1 egg yolks1/4 cup cocoa Directions: Break chocolate up and place in a bowl with the brandy. Place bowl over a saucepan of simmering water. Stir gently to combine until the chocolate is smooth.Stir in the butter and egg yolk until well combined (the heat from...
Granny’s Chocolate Crunch
Ingredients: 2 cups corn flakes1/2 cup white sugar6 ounces butter, melted1 cup coconut1 teaspoon baking powder1 cup plain flour1 tablespoon cocoa1/2 cup sultanas Directions: Mix dry ingredients and pour melted butter over them.Blend well and press into shallow sponge roll tray.Bake in slow oven at 350?F for 1/2 an hour or 375?F for 20...
Apricot Balls
Ingredients: 395 g sweetened condensed milk ( just 1 tin)4 cups shredded coconut1 lb dried apricots, chopped into small pieces1 lemons, juice of Directions: You also need a lot (I mean mountains, literally) of caster sugar for rolling.To make, mix all ingredients and roll into 60 tsp size balls, they may take a while...
Peanut Butter Cups
Ingredients: 250 g milk chocolate1 cup peanut butter Directions: have handy some small cupcake papers.Melt the chocolate in a ‘bain-marie’ or the microwave with 1/4 cup of the peanut butter.In a separate ‘bain-marie’ melt the remaining peanut butter.Trim the cupcake papers to 2 cm in height and place in muffin tins.Spoon in 1 tablespoon...
Chocolate Yummies
Ingredients: 3 cups Rice Krispies7 graham crackers, whole pieces2 1/2 cups mini marshmallows1 (12 ounce) packages semisweet chocolate morsels2/3 cup light corn syrup3 tablespoons margarine or 3 tablespoons butter1/2 cup crunchy peanut butter Directions: Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single...
Lolly Cake (One Bowl, No Cook!!!)
Ingredients: 18 malt biscuits1/4 cup sultanas8 soft marshmallows, cut375 g sweetened condensed milkcoconut Directions: crush biscuits.mix with all ingredients except coconut.form a long roll.roll in coconut.wrap in greaseproof paper.refridgerate 12 hours. Servings: 12 Time preparation: 10 min. Time total: 10 min. Favorite...
Marshmallow Nachos
Ingredients: 7 -8 waffle cones8 large marshmallows2 tablespoons caramel ice cream topping2 tablespoons chocolate chips2 tablespoons toasted pecans Directions: On a large platter arrange waffle cones broken into pieces to resemble nacho chips.Using Kitchen shears cut marshmallows into 1/4″ pieces and sprinkle over broken cones.Drizzle with caramel topping.Sprinkle with chocolate chips and pecans.Use a...