Garlic bread is a classic side dish that is easy to make and pairs well with a variety of meals. Whether you’re looking to make a quick snack or a side dish to go with dinner, garlic bread is a great option. Here’s how to make it.
Ingredients:
- 1 loaf of French bread
- 1/2 cup of butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon of parsley, chopped
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cut the French bread loaf in half lengthwise.
- In a small bowl, mix together the butter, minced garlic, chopped parsley, salt, and pepper.
- Spread the butter mixture over the cut sides of the bread.
- Place the bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the bread is golden brown and crispy.
- Serve the garlic bread warm and enjoy!
Note: you can add cheese on top of the bread before baking.
Garlic bread is a versatile dish that can be served as a side dish, a starter, or even as a snack. It’s perfect for dipping in marinara sauce or as a base for a bruschetta. With its delicious buttery and garlicky flavor, it’s sure to be a hit with your family and friends. So, try this recipe and enjoy your homemade garlic bread.